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Get Bacalao Escaixada Recipe from Food Network
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Get String Bean and Potato Salad Recipe from Food Network
cooking.nytimes.com
This minty Roman-style zucchini is wonderful with pasta or served on its own.
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Chicken breasts are baked with Swiss cheese, celery soup and sherry, and topped with a buttery stuffing crust. A great casserole.
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Get Simple Green Bean Salad Recipe from Food Network
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Banana slices are glazed with orange juice and toasted nuts for an easy to make tropical dessert.
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Get Sicilian Chunk Vegetable Salad Recipe from Food Network
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Jazz up your cranberry sauce this year with the addition of pomegranate seeds and port wine to your traditional Thanksgiving table side dish.
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Sekanjabin is a refreshing Persian drink. This recipe makes a ginger-flavored syrup which, when stirred into water, makes a spicy, refreshing soft drink.
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This recipe is by Melissa Clark and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Sandwich made with focaccia bread, arugula, Mozzarella cheese, and marinated sliced tomatoes and onions.
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A classic beef pierogies recipe.