Search Results (8,177 found)
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Chopped onions, melted Swiss cheese and diced ham casserole baked with egg noodles.
Chopped onions, melted Swiss cheese and diced ham casserole baked with egg noodles.
Ingredients:
egg noodles, vegetable oil, onions, mushrooms, ham, swiss cheese, salt, black pepper, eggs, milk, parmesan cheese
www.allrecipes.com
Tropical flavors of lime, ginger, thyme, clove, and rum make this chicken really delicious.
Tropical flavors of lime, ginger, thyme, clove, and rum make this chicken really delicious.
Ingredients:
lime juice, rum, brown sugar, cayenne pepper, clove, cinnamon, ginger, black pepper, salt, thyme leaves, chicken, vegetable oil
www.foodnetwork.com
Get Quick Barbeque Sauce Recipe from Food Network
Get Quick Barbeque Sauce Recipe from Food Network
Ingredients:
vegetable oil, spanish onion, cloves, tomato paste, red wine vinegar, brown sugar, salt
www.allrecipes.com
Green mung beans, soaked overnight, are mixed with rice flour, coconut, vegetables, and spices in this nutritious breakfast bread, snack, or lunch. Serve with the chutney or pickle of your choice.
Green mung beans, soaked overnight, are mixed with rice flour, coconut, vegetables, and spices in this nutritious breakfast bread, snack, or lunch. Serve with the chutney or pickle of your choice.
Ingredients:
mung beans, water, rice flour, cumin seeds, chile peppers, asafoetida, cilantro, coconut, carrot, vegetable oil
www.delish.com
Tortillas dorado is a Mexican style of taco that involves toasting cheese-topped tortillas in a skillet before serving.
Tortillas dorado is a Mexican style of taco that involves toasting cheese-topped tortillas in a skillet before serving.
Ingredients:
vegetable oil, white onion, green bell pepper, garlic, salt, sweet potato, black beans, black pepper, corn tortillas, monterey jack, adobo sauce, mayonnaise, juice
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This easy vegan chili with kidney beans, corn, potato, and tomatoes doesn't take much prep or time to cook and tastes great the next day.
This easy vegan chili with kidney beans, corn, potato, and tomatoes doesn't take much prep or time to cook and tastes great the next day.
Ingredients:
olive oil, onion, cloves, baking potato, lentils, vegetable broth, kidney beans, kernel corn, tomato puree, paprika, chili powder, sugar, chives
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Get Classic Fish and Chips Recipe from Food Network
Get Classic Fish and Chips Recipe from Food Network
Ingredients:
mayonnaise, chives, parsley, cornichons, capers, lemon, rice flour, flour, baking powder, salt plus, club soda, vegetable oil, white fish, french
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Marinated chicken breasts are stir-fried with carrots, broccoli, celery, and onion. Spaghetti noodles get added at the end to make this dish a complete meal.
Marinated chicken breasts are stir-fried with carrots, broccoli, celery, and onion. Spaghetti noodles get added at the end to make this dish a complete meal.
Ingredients:
bone, cornstarch, soy sauce, ginger, garlic powder, spaghetti, vegetable oil, onion, celery, carrots, broccoli florets
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Get Jalapeno-Mango Salsa Recipe from Food Network
Get Jalapeno-Mango Salsa Recipe from Food Network
www.delish.com
Using hazelnut or walnut oil in place of olive oil creates a special vinaigrette. Fantastic on a salad or crispy greens with grilled goat cheese.
Using hazelnut or walnut oil in place of olive oil creates a special vinaigrette. Fantastic on a salad or crispy greens with grilled goat cheese.
www.allrecipes.com
Wedges of camembert cheese are breaded, deep fried and dipped in a sweet raspberry sauce. Delicious!
Wedges of camembert cheese are breaded, deep fried and dipped in a sweet raspberry sauce. Delicious!
cooking.nytimes.com
This piquant chicken dish was brought to The Times in 1993 by the legendary French chef, Jacques Pépin It is made with chicken legs that are skinned and then cooked with lemon and orange peels, fresh ginger, chile powder, cumin, cayenne, garlic and apple cider – a sweet and spicy mixture that pairs beautifully with the rich, dark meat of the chicken It can be made ahead and reheated, so it makes a perfect dinner party entree.
This piquant chicken dish was brought to The Times in 1993 by the legendary French chef, Jacques Pépin It is made with chicken legs that are skinned and then cooked with lemon and orange peels, fresh ginger, chile powder, cumin, cayenne, garlic and apple cider – a sweet and spicy mixture that pairs beautifully with the rich, dark meat of the chicken It can be made ahead and reheated, so it makes a perfect dinner party entree.
Ingredients:
olive oil, chicken, salt, chile, cumin, thyme leaves, cayenne pepper, flour, vegetable, ginger, cloves, apple cider