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This moist and flavorful zucchini bread is made healthier using whole wheat flour, low-fat milk, less oil and sugar, and more zucchini.
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This classic chocolate chip cookie recipe is made healthier by replacing half the butter with applesauce and adding raisins.
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This salad is perfect for a fall day after the local produce has started disappearing from farmers markets.
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Apples are covered with a cinnamony topping to make a warm and comforting dessert.
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A moist and flavorful recipe that makes a large carrot cake fit for a crowd.
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These delicious apple carrot muffins are great for breakfast, brunch, or as a snack!
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For these two loaves of heavenly quick bread, the flavors and textures of orange, zucchini, chocolate and chopped nuts are marvelously combined.
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This banana bread is sweetened with maple syrup and spiced with cinnamon and nutmeg for the perfect fall treat.
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The name says it all. A delicious bar cookie with rich date filling.
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Get Pirozhki Recipe from Food Network
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A woman outraged at the $250 bill for a chocolate chip cookie recipe spreads the recipe far and wide. True story?Who knows, but it is a mighty fine cookie.
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Both all-purpose and whole-wheat flours are used in this heartier sweet bread. Extra nutty flavor comes from both walnuts and wheat germ.