Search Results (8,669 found)
cooking.nytimes.com
The ingredient that makes this marinade both spicy and sweet is adobo sauce from canned chiles in adobo, a useful sauce that I had not thought to use in marinades until I was introduced to the idea by the cookbook author and television host Pati Jinich The sauce has enough heat, so I don’t use the canned chipotles, though you could add one if you wanted I hold back a couple of tablespoons of the marinade and use it to finish the vegetables and deglaze the pan.
www.allrecipes.com
Cottage cheese makes a creamy addition to a family recipe for potato salad.
www.allrecipes.com
Wontons stuffed with a mixture of pork and shrimp seasoned with soy sauce and ginger root are gently simmered in chicken broth.
www.allrecipes.com
Crisp butterhead lettuce leaves are used to wrap up delicious gochujang-butter shrimp in this umami-packed appetizer recipe.
www.foodnetwork.com
Get Smoked Paprika Dry-Rubbed Pulled Pork Sandwiches Recipe from Food Network
www.foodnetwork.com
Get Colorful Coleslaw Recipe from Food Network
www.chowhound.com
I created this when I realized that I had all of the ingredients in my refrigerator and cabinets and it's the best panini I have ever made. I love using smoked...
www.chowhound.com
Chapsal (sweet rice) Bulgogi is not a dish commonly found in your average Korean home and there are very few restaurants even in Seoul that serve this dish. I...
www.allrecipes.com
If you like kale, you'll love it in a salad with feta cheese, walnuts, and grapes.
www.allrecipes.com
Key lime cupcakes topped with homemade cream cheese frosting flecked with lime zest are a festive dessert for Cinco de Mayo parties.
www.allrecipes.com
Lentils replace the meat in this vegetarian recipe for lentils in sloppy joe sauce; serve on English muffins or rolls for a hearty meal.