Search Results (7,963 found)
cooking.nytimes.com
This recipe is by Moira Hodgson and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
fish steaks, juice, olive oil, onion, garlic, chicken stock, plum tomatoes, tomato paste, dry red wine, parsley leaves, capers
www.allrecipes.com
This Chinese slaw uses broccoli slaw mix and ramen noodles with some common pantry items to make a versatile salad for any occasion.
This Chinese slaw uses broccoli slaw mix and ramen noodles with some common pantry items to make a versatile salad for any occasion.
Ingredients:
butter, noodle, almonds, sesame seeds, coleslaw mix, green onion, salad oil, apple cider vinegar, sugar, soy sauce
www.allrecipes.com
Enjoy savory crepes with these creamy chicken crepes topped with golden, bubbling Cheddar cheese.
Enjoy savory crepes with these creamy chicken crepes topped with golden, bubbling Cheddar cheese.
Ingredients:
chicken soup, mayonnaise, heavy whipping cream, onion, lemon juice, curry powder, chicken, crepes, cheddar cheese
www.allrecipes.com
This Tuna Broccoli Roll Up Casserole is a great alternative to the common tuna casserole. It's colorful and the flavors blend together to make a yummy complete meal. It's one of my husbands favorite recipes.
This Tuna Broccoli Roll Up Casserole is a great alternative to the common tuna casserole. It's colorful and the flavors blend together to make a yummy complete meal. It's one of my husbands favorite recipes.
Ingredients:
cream of mushroom soup, milk, tuna, broccoli, cheddar cheese, fried onions, flour tortillas, tomato
www.chowhound.com
A creamless puréed soup that makes an elegant fall meal.
A creamless puréed soup that makes an elegant fall meal.
Ingredients:
butter, olive oil, shallots, celery, gala apples, sage, chestnuts, vegetable broth, water, apple juice
www.allrecipes.com
Zucchini and fennel are pureed together in this simple, seasonal soup flavored with mild curry powder that makes an elegant first course.
Zucchini and fennel are pureed together in this simple, seasonal soup flavored with mild curry powder that makes an elegant first course.
www.allrecipes.com
A slow cooker chicken tortilla soup recipe with chicken thighs, Southwest mixed vegetables, zesty tomatoes, spices and fresh lime juice.
A slow cooker chicken tortilla soup recipe with chicken thighs, Southwest mixed vegetables, zesty tomatoes, spices and fresh lime juice.
Ingredients:
chicken thighs, mixed vegetables, ro, chipotle chili, cumin, chicken broth, lime juice, tortilla, avocado, cilantro
cooking.nytimes.com
A very pale green springtime cousin of vichyssoise, this purée is comforting when served hot, refreshing when cold.
A very pale green springtime cousin of vichyssoise, this purée is comforting when served hot, refreshing when cold.
Ingredients:
green garlic, olive oil, leeks, celery rib, yukon gold, water, bouquet garni, parsley chervil
www.chowhound.com
Smooth soup with an elegant herbal flavor.
Smooth soup with an elegant herbal flavor.
cooking.nytimes.com
This recipe is by David Tanis and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by David Tanis and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, onions, parsnips, carrot, thyme branch, bay leaf, vegetable broth, morel, olive oil, chanterelles, garlic, baguette, parsley
www.chowhound.com
This simple, healthy variation on the French classic soupe au pistou trades summer produce for winter cellar staples like parsnips, turnips, and celery root.
This simple, healthy variation on the French classic soupe au pistou trades summer produce for winter cellar staples like parsnips, turnips, and celery root.
Ingredients:
olive oil, yellow onion, mustard, vegetable broth, turnips, parsnips, bay leaves, celery, water, watercress, garlic, parmesan cheese
www.chowhound.com
An unusual Filipino soup recipe by Burnt Lumpia blogger Marvin Gapultos that includes salmon, Japanese miso, and calamansi, a cousin to the lime.
An unusual Filipino soup recipe by Burnt Lumpia blogger Marvin Gapultos that includes salmon, Japanese miso, and calamansi, a cousin to the lime.
Ingredients:
vegetable oil, red onion, garlic, salt plus, tomatoes, dry white wine, water, daikon radish, lime juice, fish sauce, white miso, salmon skin, mustard greens