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www.delish.com
When chefs Ken Norris and Jennifer Quist open Riffle NW in Portland, Oregon, this spring, they'll focus on sustainable seafood like line-caught wild chinook salmon. "We use simple crusts so the fish stands out," says Norris.
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Get Creamy Lemon-Pepper Orzo with Grilled Chicken Recipe from Food Network
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Get Chocolate Chip Hazelnut Pancakes Recipe from Food Network
www.chowhound.com
The soy-sauce-marinated rib-eye steaks in this recipe are seared on the stove, finished in the oven, and served with a funky pineapple–blue cheese relish.
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Get Scuderi Kids' Fast, Fake-Baked Ziti Recipe from Food Network
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Get "Kimchee" Salad Recipe from Food Network
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Get Crown Roast of Lamb Recipe from Food Network
www.simplyrecipes.com
These easy, flavorful turkey burgers can be cooked on the grill or stovetop. Keep them juicy using turkey leg and thigh meat and a little olive oil. Season with fresh herbs from the garden and serve with a side of chips!
www.allrecipes.com
This is a unique perspective to boring ground-beef stuffed shells. You and everyone will love the taste of the meat and everyone will want to know your secret!
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Get Sour Cream and Onion-Spiced Grilled Tornado Potatoes Recipe from Food Network
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Get Breakfast Mom Crepes Recipe from Food Network
www.allrecipes.com
This easy dessert recipe is a moist twist on the original pineapple upside-down cake, featuring yellow cake mix, pudding mix, vegetable oil, milk, and brown sugar.