Search Results (3,312 found)
Swedish Yellow Pea Soup Recipe
Swedish Yellow Pea Soup Recipe
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: peas, onion, bacon, marjoram
Jalapeno Poppers
Jalapeno Poppers
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Ingredients: jalapenos, cream cheese, bacon
Jalapeno Poppers
Jalapeno Poppers
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Ingredients: jalapenos, cream cheese, bacon
Cheesy Potatoes
Cheesy Potatoes
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Ingredients: potato, cheese, bacon, scallions
Beer-Braised Chicken Nachos
Beer-Braised Chicken Nachos
www.delish.com
The recipe for beer-braised chicken calls for 4 simple ingredients.
Ingredients: bacon, chicken breasts, tomatoes
Abalone Hors d'oeuvres
Abalone Hors d'oeuvres
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Ingredients: bacon, monterey jack, steaks
Steamed Clams With Jalapeño Butter Recipe
Steamed Clams With Jalapeño Butter Recipe
cooking.nytimes.com
Recipes do not come easier, though you will want to make sure that you take the time to scrub the shells before steaming There’s nothing worse than sand in your clams The bacon is optional, but I like the smokiness it adds to the broth
Ingredients: butter, bacon, beer, peppers
Stewed Okra and Tomatoes
Stewed Okra and Tomatoes
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Ingredients: bacon, onion, okra, tomatoes
Swineapple
Swineapple
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Ingredients: pineapple, pork ribs, bacon
Brandied-Bacony Chicken
Brandied-Bacony Chicken
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Ingredients: chicken, streaky bacon, brandy
Pork Three Ways: Brined Pork Chops, Fennel-Fontina Sausage, and Swiss Chard with Bacon and Fennel over Polenta Cakes
Pork Three Ways: Brined Pork Chops, Fennel-Fontina Sausage, and Swiss Chard with Bacon and Fennel over Polenta Cakes
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Ingredients: salt, sugar, coriander seed, red pepper flakes, fennel bulb, rib celery, cloves, pork rib, fennel pollen, pork, fennel seed, coriander, water, fontina cheese, lardons, swiss chard, chicken stock, milk, bay leaf, sage, mascarpone, parmigiano reggiano
Maple-Glazed Meatloaf Recipe
Maple-Glazed Meatloaf Recipe
cooking.nytimes.com
A mixture of maple syrup and Dijon mustard coats this hearty meatloaf of beef, pork and veal.
Ingredients: smoked bacon, onion, cloves, milk, sour cream, eggs, dry mustard, salt, thyme, worcestershire sauce, pepper, beef, pork, veal, saltines, parsley, maple syrup, dijon mustard