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cooking.nytimes.com
The first principle of Indian spice cookery (and of spices in general) is that spices are best when bought whole and ground fresh, as happens in this recipe Toasting and then grinding the spices — peppercorns, coriander, mustard seeds and cardamom pods — used for the spice rub helps to even out their flavors so that they blend with the mild flavor of the shrimp Serve them over fresh ripe peaches and tender spinach wilted by a hot mixture of ginger, vinegar, orange juice and curry powder.
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Get Grilled Shrimp with Mango, Lime and Radish Salsa Recipe from Food Network
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Recipe for Arugula Salad with Honey-Glazed, Bacon-Wrapped Shrimp, as seen in the April 2009 issue of 'O, The Oprah Magazine.'
www.chowhound.com
An easy appetizer recipe for shrimp tossed in smoked paprika, skewered, grilled, and served with Marie Rose dipping sauce.
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Have dinner ready in less than 30 minutes with this quick and easy one-pan roasted lemon butter shrimp and asparagus seasoned with garlic.
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Get Grilled Tomato Soup with Sweet and Sour Shrimp Recipe from Food Network
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Get Chipotle Dry-Rubbed Shrimp "On the Bar-B" Recipe from Food Network
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This recipe makes extra dressing; refrigerate it in an airtight container, up to 3 days.
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Get Gambas al Pil-Pil (Sizzling Hot Chili Shrimp) Recipe from Food Network
cooking.nytimes.com
Homemade pizza is meant to be imperfect, Sam Sifton argued in 2009, in bringing this recipe to The Times “Your pizza may look a little funny,” he wrote “It may be ovoid, crackly in parts
www.delish.com
Creamy potato soup is dressed up with shrimp, corn and sun-dried tomatoes.  This chowder is dressy enough for company, but easy enough for weeknights too.