Search Results (2,711 found)
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
silken tofu, soy sauce, sugar, sambal oelek, sherry vinegar, sesame oil, canola oil, beans, vegetable oil, cornstarch, tofu, sesame seeds
cooking.nytimes.com
Like all the best devilâs food cakes, this six-layer beauty has a deeply fudgy flavor and a light and feathery texture In between the tender cake layers, a black pepper and vanilla buttercream creates a soft and creamy contrast to the dense fudge frosting on the top and sides With six layers and two frostings, this cake is definitely a project, but one well worth making if you want to impress
Like all the best devilâs food cakes, this six-layer beauty has a deeply fudgy flavor and a light and feathery texture In between the tender cake layers, a black pepper and vanilla buttercream creates a soft and creamy contrast to the dense fudge frosting on the top and sides With six layers and two frostings, this cake is definitely a project, but one well worth making if you want to impress
Ingredients:
butter, cocoa, milk, cake flour, baking soda, baking powder, salt, sugar, eggs, vanilla, egg whites, vanilla bean, black pepper, heavy cream, chocolate
www.chowhound.com
This recipe for Vietnamese-style summer rolls with peanut sauce contains shrimp, noodles, and herbs wrapped up in rice paper.
This recipe for Vietnamese-style summer rolls with peanut sauce contains shrimp, noodles, and herbs wrapped up in rice paper.
Ingredients:
peanut butter, water, hoisin sauce, lime juice, soy sauce, sugar, garlic, sesame oil, rice, rice paper, bean sprouts, cilantro, serrano chiles, english cucumber, scallions, bibb lettuce
www.chowhound.com
A three-layer extravaganza with a touch of molasses and shredded apple to keep it moist.
A three-layer extravaganza with a touch of molasses and shredded apple to keep it moist.
Ingredients:
butter, sugar, molasses, eggs, cake flour, baking soda, salt, cinnamon, allspice, nutmeg, ginger, sour cream, smith apple, vanilla bean, caramels, heavy whipping cream, powdered sugar, pecan
www.foodnetwork.com
Get Pumpkin Spice-Cranberry Muffins Recipe from Food Network
Get Pumpkin Spice-Cranberry Muffins Recipe from Food Network
Ingredients:
cranberries, orange, flour, sugar, pumpkin, baking powder, salt, butter, pumpkin puree, milk, eggs
www.allrecipes.com
This scrumptious and hearty soup is perfect for those short on time or reluctant to tackle cumbersome fresh pumpkin and garlic prep. It makes a wonderfully satisfying and surprising meal for fall and winter dinner guests. I serve this delectable soup with crusty bread and grilled vegetables; it would also complement a roast.
This scrumptious and hearty soup is perfect for those short on time or reluctant to tackle cumbersome fresh pumpkin and garlic prep. It makes a wonderfully satisfying and surprising meal for fall and winter dinner guests. I serve this delectable soup with crusty bread and grilled vegetables; it would also complement a roast.
Ingredients:
cream, water, pumpkin puree, butter, salt, black pepper, garlic powder, ginger, paprika, croutons
www.allrecipes.com
A fluffy cream cheese and whipped topping layer is spread onto the bottom of a graham cracker crust. And then comes the pudding, pumpkin and spice layer. This luscious pie is then chilled and garnished with ginger-flavored whipped topping.
A fluffy cream cheese and whipped topping layer is spread onto the bottom of a graham cracker crust. And then comes the pudding, pumpkin and spice layer. This luscious pie is then chilled and garnished with ginger-flavored whipped topping.
Ingredients:
cream cheese, milk, sugar, graham cracker, vanilla pudding, pumpkin puree, cinnamon, ginger, cloves
www.foodnetwork.com
Get Slow-Cooker Pumpkin Cheesecake with Gingersnap Crust Recipe from Food Network
Get Slow-Cooker Pumpkin Cheesecake with Gingersnap Crust Recipe from Food Network
Ingredients:
butter, cream cheese, brown sugar, pumpkin puree, sour cream, vanilla, pumpkin pie spice, eggs
www.delish.com
Pumpkin bread you can feel good about.
Pumpkin bread you can feel good about.
Ingredients:
pumpkin puree, rolled oats, eggs, honey, sugar, baking soda, vanilla, cinnamon, cloves, salt, pecans
www.allrecipes.com
A nice eggy bread casserole with canned pumpkin and spices gets mixed up the night before, then is baked the next day to clear your kitchen and your morning for other things.
A nice eggy bread casserole with canned pumpkin and spices gets mixed up the night before, then is baked the next day to clear your kitchen and your morning for other things.
www.allrecipes.com
A delicious breakfast indulgence, perfect for those crisp autumn Saturday mornings.
A delicious breakfast indulgence, perfect for those crisp autumn Saturday mornings.