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Serve this glamorous dish on a bed of couscous with a shower of chopped cilantro.
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Transform ordinary chicken breast and spinach into an exotic dinner in just a few quick steps.
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Try this tasty and colorful vegan apple mango chutney, seasoned with cinnamon, cardamom, and chili. It's just so simple and easy to make in your Instant Pot®!
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Baked pumpkin seeds coated in ranch dressing mix are a tasty treat during the Halloween season.
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Chicken gizzards and livers sauteed with onion and garlic, simmered with rice, broth and light seasoning.
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Oi-sobagi Kimchi is another favorite. Melding the crisp cool mouth feel of cucumber and the fiery heat of red chili peppers provides a unique taste sensation.
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A super speedy enchilada sauce with a truly authentic taste.
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Recipe By: Grace Parisi Servings: 6 first course servings
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Naomi Duguid came across this dish at a guest house in Mrauk U, a beautiful ancient capital in far western Burma. The custardy eggplant was served as part of a meal alongside rice, salads, and curries.
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You'll definitely want seconds of this south-of-the-border lasagna.
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Use your blender to make a poppy seed dressing to top a salad of lettuce, mandarin oranges, green onions, and almonds with this recipe.