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An egg wash gives these rolls a pretty gloss. They may be dinner rolls, but you can serve them any time.
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Close your eyes when you take a bite of these apple pear hand pies with warm spices and a chocolate drizzle, and you can almost hear the crunch of autumn leaves beneath your feet.
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You'll want to wake up to this buttermilk waffle recipe from the Saskatchewan prairies, best served with Canadian maple syrup and crisp bacon.
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This is a delicate white cake. Heavy cream is used instead of butter.
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Fried okra made easy in an air fryer without the guilt or mess of a using deep fryer. They make a great vegetarian side dish to any meal.
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Ezekiel bread is also known as Bible Bread or Fasting Bread. It makes 4 filling loaves with cooked lentils and several whole grain flours.
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Get Doughboys Recipe from Food Network
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The pungency of sauerkraut is balanced by molasses and brown sugar in this tasty bread-machine rye bread.
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Just in time for the holidays —gluten free Cinnamon Bun Muffins.
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Cream is soured with a bit of vinegar, and combined and cooked up with lots of yummy ingredients to make a thick, creamy custard. Plumped raisins and vanilla are stirred in, and then the filling is cooled, poured into a prepared pie crust, and topped with a lovely meringue. Bake until golden.
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Fresh and frozen vegetables cook up with chicken in a buttery sauce for a hearty one dish meal.
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Get Individual Lemon Meringue Tarts Recipe from Food Network