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Get Tortellini Skewers Recipe from Food Network
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Get Celery Root Salad Recipe from Food Network
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Skirt steak with a Tuscan-inspired marinade is grilled and served with a Mediterrean-style salsa. Use your food processor to quickly prep this delicious savory dish.
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Peter Berley serves this stew with Parmesan toasts, which he makes by brushing baguette slices with olive oil, sprinkling on freshly grated Parmesan cheese, then baking in a 375 degree F oven for 5 minutes, or until the cheese is golden brown.
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The components for a traditional sangria are in the glass: wine, brandy and fruit The sparkling wine or fizzy water that’s sometimes added just before serving is not in this recipe, but you can include it, especially if you increase the recipe four or six times to make a pitcher Wölffer Kitchen in Sag Harbor, N.Y., which makes a popular rosé wine, devised this pretty drink, a variation on sangria, for its summery appeal.
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Dates are stuffed with Gorgonzola cheese and pine nuts and baked in honey for a sweet dessert or appetizer.
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Get Simple Roast Chicken with Gravy Recipe from Food Network
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Simple roasted chicken parts are perfect for a weeknight meal. Youll have just enough concentrated jus to drizzle a little over each oregano-scented piece.
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Get ready to feel like you're eating out somewhere super-fancy.
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A traditional sangría recipe made with red wine, Cognac, and fruit but without the wait.
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Get Marinated Fried Sardines (Sardinas Fritas en Adobo) Recipe from Food Network
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Miso-glazed broiled salmon is beautifully plated with a rich and creamy sake butter sauce in this main dish perfect for a dinner party.