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Get Chocolate Ricotta Pie Recipe from Food Network
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There's no need to make a special trip to the store to make a special dessertjust look to your cupboard! Rice is the foundation for coconut pudding squares, which use up any dried fruit or nuts you may have.
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Tender strips of chicken browned in oil, butter and garlic are arranged over hot pasta and topped with a sumptuous sauce of cream, milk, onions, scallions and Parmesan cheese.
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This quick and easy chicken taco soup with frozen corn and fire-roasted tomatoes will be ready in about 15 minutes.
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Get Tomato Gorgonzola Soup Recipe from Food Network
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Get Tortellini Primavera Recipe from Food Network
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Get Ron's Braided Challah Recipe from Food Network
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Cranberry upside down cake with caramel cranberry topping and orange zest speckled sour cream cake.
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Get Cheesy Penne Recipe from Food Network
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Recipe for Wild Mushroom Bisque, as seen in the November 2005 issue of 'O, The Oprah Magazine.'
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This recipe is by Kay Rentschler and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.