Search Results (28,014 found)
www.allrecipes.com
Interesting twist on the typical steak salad. Broiled sirloin on Romaine lettuce with roma tomatoes, mushrooms, walnuts, and blue cheese with a smoky dressing.
www.allrecipes.com
Homemade taro root chips are a quick and easy snack or accompaniment to your favorite sandwich instead of fries.
Ingredients: taro, olive oil, salt
www.delish.com
A vinaigrette to top any salad.
cooking.nytimes.com
This unorthodox method for roasting a turkey gives you a delicious, evenly cooked bird — fast Before roasting, the bird’s legs are splayed so they lie flat on the bottom of the roasting pan, where they are seared That jump-starts the cooking of the dark meat (which always needs more time than the white meat)
cooking.nytimes.com
Soft tofu makes a wonderful stand-in for scrambled eggs Serve these savory tacos for a great Mexican and vegan breakfast.
www.delish.com
Okra and cashews are central to Brazilian cuisine; here the vegetable is lightly sautéed with slivers of garlic and tossed with the nuts for a great crunch.
Ingredients: olive oil, okra, garlic, cashews, lime
www.foodnetwork.com
Get Grilled Shrimp Skewers Recipe from Food Network
Ingredients: olive oil, cloves, chile, oregano, shrimp
www.chowhound.com
A recipe for collard greens done in the slow cooker and flavored with smoky ham hocks or turkey legs, onions, garlic, chicken broth, and a touch of vinegar.
www.allrecipes.com
Pack a serving of this cheerful salad in a small resealable container for an easy lunch box veggie side!
Ingredients: carrots, sunflower seeds, oil
www.allrecipes.com
Zucchini, onions, and bell peppers are simmered in a tomato-based sauce creating a zucchini "ratatouille"; serve alongside polenta.
www.allrecipes.com
Fresh persimmon, toasted walnuts, and sliced pear dress up this tangy and colorful fall salad.