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cooking.nytimes.com
You can make a tomato quiche off-season using canned tomatoes for a rich tomato sauce that you blend with the custard filling When tomatoes are in season I use the same filling but line the tart shell with sliced tomatoes.
You can make a tomato quiche off-season using canned tomatoes for a rich tomato sauce that you blend with the custard filling When tomatoes are in season I use the same filling but line the tart shell with sliced tomatoes.
Ingredients:
wheat, olive oil, onion, garlic, tomatoes, tomato paste, rosemary, thyme leaves, eggs, egg yolks, milk, cheese, parmesan cheese
cooking.nytimes.com
This beet and barley salad from Kathryn Anible, a personal chef in New York, is not particularly leafy or green, but the greens are there, stirred in for flavor and texture “I feel like everybody uses arugula like a lettuce and they rarely ever cook with it,” said Ms Anible
This beet and barley salad from Kathryn Anible, a personal chef in New York, is not particularly leafy or green, but the greens are there, stirred in for flavor and texture “I feel like everybody uses arugula like a lettuce and they rarely ever cook with it,” said Ms Anible
www.chowhound.com
An easy recipe for twice-baked potatoes with green chiles and cheese.
An easy recipe for twice-baked potatoes with green chiles and cheese.
www.delish.com
This version of a best-loved comfort food fits busy family schedules.
This version of a best-loved comfort food fits busy family schedules.
www.allrecipes.com
This pureed soup of carrot with a hint of dill would make an elegant first course at a Thanksgiving feast or any other special occasion.
This pureed soup of carrot with a hint of dill would make an elegant first course at a Thanksgiving feast or any other special occasion.
www.foodnetwork.com
Get Mulligatawny Soup Recipe from Food Network
Get Mulligatawny Soup Recipe from Food Network
Ingredients:
onions, carrots, celery, butter, flour, curry powder, chicken stock, smith apples, white rice, chicken, salt, thyme, black pepper, cream
www.delish.com
These little crunchy, airy bits of pastry are made from the same dough used to make cream puffs and éclairs.
These little crunchy, airy bits of pastry are made from the same dough used to make cream puffs and éclairs.
www.allrecipes.com
Shrimp and dill weed are added to a combination of beef, chicken and shrimp consommes in this soup which is low in fat and calories. Serve garnished with chopped scallions.
Shrimp and dill weed are added to a combination of beef, chicken and shrimp consommes in this soup which is low in fat and calories. Serve garnished with chopped scallions.
www.foodnetwork.com
Get Cauliflower Soup Recipe from Food Network
Get Cauliflower Soup Recipe from Food Network
Ingredients:
butter, onion, carrot, celery, cauliflower, parsley, chicken broth, flour, milk, half and half, salt, sour cream
www.foodnetwork.com
Get Broccoli Soup Recipe from Food Network
Get Broccoli Soup Recipe from Food Network
Ingredients:
olive oil, onion, garlic, russet potato, salt plus, chicken broth, broccoli, half and half