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Large zucchini rounds topped with pizza sauce and cheese, then cooked on the grill.
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This velvet-smooth make-ahead chocolate sauce is done in minutes and can be stored in the fridge for up to two weeks.
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Canned yams are glazed with butter and brown sugar, topped with marshmallow, and baked in this satisfying Thanksgiving classic.
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This easy chocolate fudge recipe made with sweetened condensed milk is perfect for the holidays.
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Get Lamb Kebabs with Tamarind Sauce Recipe from Food Network
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Smoked cheese and green salsa give these crispy chicken taquitos that extra yum!
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Simmer herbed meatballs with escarole and kidney beans for a soothing soup.
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Slow cooking ease combined with fantastic flavor has made this a favorite at our house & even kid's 'yuk-lima beans' have turned into 'YUM--LIMA BEAN SOUP.'
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Jambalaya doesn't get any easier than this Instant Pot(R) version, full of andouille sausage, shrimp, chicken, and plenty of vegetables.
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This Brazilian pork stew features both pork tenderloin and chorizo sausage. My Brazilian friend makes this for me occasionally and it is fabulous!
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Get Ranchero Rice Recipe from Food Network
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The prettiest poke cake ever.