Search Results (13,638 found)
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Add a little twist to your classic homemade hot chocolate with this recipe that calls for raspberry liqueur.
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This Golden Dream cocktail recipe combines Yellow Chartreuse with orange liqueur, orange juice, and cream.
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Sautéed shallots and feta cheese flavor this simple spread, which is a delicious hors d'oeuvre at any time of year. Here, it's formed into a spooky spider.
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Coffee ice cream using coffee grounds adds texture and flavor to this delicious treat.
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Mashed russet potatoes mixed with a purée of parsley and green onions.
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This recipe is by Nigella Lawson and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Sarah Belk and takes 2 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This deliciously different dish incorporates a classic combination of flavors: lemon, chicken, and garlic.
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Instead of making a crème Anglaise, premium vanilla ice cream is used as the base of this light, delicate no-bake pie. Top with fresh fruit, a fruit glaze, or melted and cooled chocolate ganache.
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Get Green Tea Ice Cream Sandwiches Recipe from Food Network
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Imagine adding a scoop of this to your cup of hot cocoa.
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Haddock baked in a cream sauce seasoned with mustard and Cheddar and Monterey Jack cheeses.