Search Results (3,017 found)
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These BBQ Pork Shoulder Sandwiches with Mustard Slaw, from chef Thomas Boemer, are just what you should make for your next cookout. The meat is cooked low and...
These BBQ Pork Shoulder Sandwiches with Mustard Slaw, from chef Thomas Boemer, are just what you should make for your next cookout. The meat is cooked low and...
Ingredients:
pork, salt, brown sugar, cayenne pepper, black pepper, paprika, mustard, sugar, cider vinegar, celery seed, onion powder, green cabbage, mayonnaise, potato rolls
www.foodnetwork.com
Get Pork and Potato Empanadas with Charred Tomatillo Sauce Recipe from Food Network
Get Pork and Potato Empanadas with Charred Tomatillo Sauce Recipe from Food Network
Ingredients:
pork, cumin seeds, onion, poblano pepper, garlic, yukon gold, cilantro leaves, dry white wine, chicken stock, bay leaf, flour, masa harina, baking powder, salt, butter, egg, tomatillos, jalapeno, lime
www.allrecipes.com
For this delicious and easy meal, ground pork is cooked with curry and Thai seasoning and served in crunchy lettuce leaves.
For this delicious and easy meal, ground pork is cooked with curry and Thai seasoning and served in crunchy lettuce leaves.
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Get Lemon Garlic Pork Chops with Parmesan Tater Tots Recipe from Food Network
Get Lemon Garlic Pork Chops with Parmesan Tater Tots Recipe from Food Network
Ingredients:
tater tots, parmesan cheese, green beans, butter, zest, olive oil, pork, cloves, chicken broth
cooking.nytimes.com
The barbecued ribs I like best are cooked all the way through, using moist, relatively low heat, then finished over a high flame for a final browning And you can nicely, if imperfectly, replicate this process by braising the ribs and then finishing them over the grill or in the broiler Of course the broiler won’t add wood flavor, but then neither will a gas grill or briquettes
The barbecued ribs I like best are cooked all the way through, using moist, relatively low heat, then finished over a high flame for a final browning And you can nicely, if imperfectly, replicate this process by braising the ribs and then finishing them over the grill or in the broiler Of course the broiler won’t add wood flavor, but then neither will a gas grill or briquettes
cooking.nytimes.com
Jok, also called congee, is a rice porridge that’s like the oatmeal of Asia -- a soft, soothing, filling breakfast that can be sparked with add-ins and toppings for flavor and crunch Before dawn in Bangkok, jok vendors begin the battle to make the juiciest meatballs, the tiniest ginger matchsticks and the liveliest pickled fresh chiles This recipe, which also makes a great lunch on a chilly weekend morning, is adapted from two cooks: Leela Punyaratabandhu, author of Simple Thai Food, who makes a vendor-style, puddingy jok; and Chrissy Teigen, the Thai-American supermodel, who makes a simpler version, adapted from her mother Vilaluck’s home recipe.
Jok, also called congee, is a rice porridge that’s like the oatmeal of Asia -- a soft, soothing, filling breakfast that can be sparked with add-ins and toppings for flavor and crunch Before dawn in Bangkok, jok vendors begin the battle to make the juiciest meatballs, the tiniest ginger matchsticks and the liveliest pickled fresh chiles This recipe, which also makes a great lunch on a chilly weekend morning, is adapted from two cooks: Leela Punyaratabandhu, author of Simple Thai Food, who makes a vendor-style, puddingy jok; and Chrissy Teigen, the Thai-American supermodel, who makes a simpler version, adapted from her mother Vilaluck’s home recipe.
Ingredients:
cloves, cilantro, white peppercorns, pork, oyster sauce, soy sauce, jasmine, chicken stock, eggs, ginger, scallions, cilantro leaves
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Oven-Roasted Pork Loin With Chanterelle-Mustard Sauce Recipe from Food Network
Get Oven-Roasted Pork Loin With Chanterelle-Mustard Sauce Recipe from Food Network
Ingredients:
thyme, rosemary, cloves, mustard, vegetable oil, roast, chanterelle mushrooms, shallots, cognac, chicken stock, dijon mustard, heavy cream, butter, parsley, egg yolks, lemon juice, bacon, potatoes, capers, apple cider vinegar, chives, red onion, cabbage, red wine vinegar, orange juice, smith apple
www.allrecipes.com
Our family's favorite. Slightly sweet and spicy, with a light non-tomato based baste that doesn't overpower the delicious falling-off-the-bone meat. We have also used this recipe on pork shoulder. Divine!
Our family's favorite. Slightly sweet and spicy, with a light non-tomato based baste that doesn't overpower the delicious falling-off-the-bone meat. We have also used this recipe on pork shoulder. Divine!
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Get Bacon-Wrapped Pork Roast with Potatoes and Onions Recipe from Food Network
Get Bacon-Wrapped Pork Roast with Potatoes and Onions Recipe from Food Network
www.simplyrecipes.com
Grilled pork chops with a fresh, Italian-style cherry salsa made with onions, basil and balsamic vinegar.
Grilled pork chops with a fresh, Italian-style cherry salsa made with onions, basil and balsamic vinegar.
www.allrecipes.com
Pork chops are marinated in cumin, ginger, lemon, and cardamom, then pan-fried and served with baby new potatoes that are roasted with four fresh herbs.
Pork chops are marinated in cumin, ginger, lemon, and cardamom, then pan-fried and served with baby new potatoes that are roasted with four fresh herbs.