Search Results (28,693 found)
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A Cornish hen is stuffed with glutinous rice, ginseng root, red dates, and chestnuts in this invigorating Korean soup known as samgyetang.
A Cornish hen is stuffed with glutinous rice, ginseng root, red dates, and chestnuts in this invigorating Korean soup known as samgyetang.
Ingredients:
rice, chestnuts, ginseng, dates, cornish hen, water, cloves, green onions, black pepper
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A twist on the classic cold soup, with watermelon in addition to tomatoes.
A twist on the classic cold soup, with watermelon in addition to tomatoes.
Ingredients:
basil leaves, olive oil, tomatoes, watermelon, country bread, cucumbers, water, red onion, garlic, sherry vinegar, salt plus, cumin seeds, cayenne pepper, cucumber
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An easy vegetable stew recipe with Mexican flavors. You will need butternut squash, carrots, canned pinto beans, plus almonds and sesame seeds for thickening.
An easy vegetable stew recipe with Mexican flavors. You will need butternut squash, carrots, canned pinto beans, plus almonds and sesame seeds for thickening.
Ingredients:
almonds, sesame seeds, ancho chile, mexican oregano, cumin, salt plus, olive oil, yellow onion, cloves, butternut squash, carrots, pinto beans, tomatoes, vegetable broth, corn kernels, cilantro leaves
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Get Daube of Beef Short Ribs with Horseradish Potato Puree Recipe from Food Network
Get Daube of Beef Short Ribs with Horseradish Potato Puree Recipe from Food Network
Ingredients:
olive oil, onions, carrots, celery ribs, garlic, rosemary, thyme, black peppercorns, zinfandel, rib, veal, nicoise olives, anchovy, yukon gold, salt plus, butter, horseradish, parmigiano reggiano
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A chicken chile verde recipe full of chiles, peppers, and chicken thighs; it's perfect for filling burritos or for a Cinco de Mayo party.
A chicken chile verde recipe full of chiles, peppers, and chicken thighs; it's perfect for filling burritos or for a Cinco de Mayo party.
Ingredients:
chicken thighs, salt plus, black pepper, flour, vegetable oil, red onion, garlic, anaheim chiles, poblanos, aleppo pepper, cumin, smoked paprika, tomatillos, chicken broth, potatoes, oregano, cinnamon, cilantro
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In this stuffed peppers recipe, the Trinidadian-style filling is made with coconut milk, black-eyed peas, squash, and rice for a hearty vegetarian main dish.
In this stuffed peppers recipe, the Trinidadian-style filling is made with coconut milk, black-eyed peas, squash, and rice for a hearty vegetarian main dish.
Ingredients:
butternut squash, vegetable oil, brown sugar, scallions, garlic, salt plus, tomato, thyme leaves, oregano, tomato paste, coconut milk, white rice, peas, bell peppers, cilantro, lime juice, lime
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Get Spiced Chicken with Chocolate Pasilla Sauce Recipe from Food Network
Get Spiced Chicken with Chocolate Pasilla Sauce Recipe from Food Network
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Get Roasted Citrus-Herb Game Hen Recipe from Food Network
Get Roasted Citrus-Herb Game Hen Recipe from Food Network
Ingredients:
cornish game hens, olive oil, shallots, orange, lemon, thyme leaves, mint leaves, salt plus, black pepper, chicken stock, marsala wine, lemon juice, orange juice, cranberries, flour, butter
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Get Doughnut Grilled Cheese Recipe from Food Network
Get Doughnut Grilled Cheese Recipe from Food Network
Ingredients:
bacon, brown sugar, tomatoes, butter, savory, cheddar cheese, hot sauce, vegetable oil, flour, scallions, sugar, baking powder, salt plus, baking soda, buttermilk, sour cream, egg
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This stovetop chicken bone broth begins with the traditional method of roasting leftover chicken bones to draw out the marrow, followed up with a slow simmer for a few hours.
This stovetop chicken bone broth begins with the traditional method of roasting leftover chicken bones to draw out the marrow, followed up with a slow simmer for a few hours.
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The ultimate crackly, chewy bagel recipe.
The ultimate crackly, chewy bagel recipe.
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Get Grilled Pizza for a Crowd Recipe from Food Network
Get Grilled Pizza for a Crowd Recipe from Food Network
Ingredients:
bread flour, salt plus, water, olive oil, sugar, yeast, cheese, mozzarella, meats, bell peppers, cremini mushrooms, red onions, figs, corn kernels, olives, pistachios, bulb fennel, zucchini, radicchio, basil leaves, cloves, baby arugula, parsley leaves, capers, garlic