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This dressing packs a punch of flavor and explodes with freshness, a bit of tang, and traditional ranch flavor.
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Chocolate ice cream, chocolate candy bar pieces, and whipping cream make this extra creamy milkshake a chocolate lover's dream. Drizzle with chocolate syrup for an even more sensational chocolate treat.
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Get Jack and Cola Bread Pudding with Whiskey Ice Cream Recipe from Food Network
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Cream of mushroom soup makes a quick and simple gravy for ground beef patties in this family favorite.
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Chocolate lime cookies with crunchy cocoa nibs, perfect for dipping in lemonade.
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Get Chicken with Forty Cloves of Garlic Recipe from Food Network
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Get Chocolate-Cherry Pudding Pops Recipe from Food Network
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A pretzel crust topped with a sweet cream cheese layer and a strawberry topping.
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Use these chocolate egg-shaped truffles on our Rich Chocolate Cake with Ganache Frosting (pictured).
cooking.nytimes.com
Cordials can be a bit cowlick-y, sticking out here and there: kind of tart, kind of sweet, a bit bitter, and all a touch in disarray But giving them 24 hours to mellow or cure in the refrigerator somehow brings them into harmony This uncooked cordial requires a lot of time but none of it at the stove, and results in mind-boggling flavor: a dense, sweet syrup with a magnified fresh lime aroma and the perfect tart zip.
Ingredients: limes, sugar, ginger
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Chef Dakota Weiss's recipe for Cauliflower Hummus
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Get Goat Cheese Toasts Recipe from Food Network