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The sugary rim creates a sweet crust for sipping brandy.
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Get Easy Sole Meuniere Recipe from Food Network
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Jill Dobias, of the East Village restaurant Joe and Misses Doe, is a master of creative cocktails with irreverent names The Clam in a Can is her spicy, beery riff on an oyster shooter It also brings a michelada to my mind
Ingredients: beer, clam juice, hot sauce, old bay
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Get Clementine Cosmo Recipe from Food Network
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A mix of lemon and lime juice is spiked with vodka in this refreshing Texas lemonade that's perfect for summer picnics or parties.
Ingredients: vodka, lemon juice, lime, lemon lime
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Frozen fruit is blended together with Reddi-wip, pineapple juice and coconut extract for refreshing pineapple mango ice pops to make any time.
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This recipe comes from Zahav, the chef Michael Solomonov’s Israeli restaurant in Philadelphia, which is known for its silky and wonderfully rich hummus Garlic and lemon play small roles here; the indisputable co-stars are the freshly cooked chickpeas and the nutty tahini While it’s well worth the effort to cook the dried chickpeas yourself, substituting a couple of cans of cooked chickpeas is perfectly acceptable.
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Fir liqueur, dark rum, and pineapple juice mixed together for a simple camping cocktail that will fit in your canteen on your next summer trip.
Ingredients: pineapple juice, rum, liqueur
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Sauteed shrimp flavored with cilantro, garlic, lime juice, and salsa is a delicious way to enjoy shrimp. Serve with tortillas or rice.
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An otherwise simple mix of vodka and orange juice, the Harvey Wallbanger gets an extra kick from the vivid yellow, Italian herbal liqueur Galliano.
Ingredients: vodka, orange juice, ice, liqueur
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Use your food processor or blender to turn a few cucumbers, lime juice, sugar, and water into a uniquely refreshing beverage with this recipe.
Ingredients: cucumbers, lime juice, sugar, water
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Slather a bit of the Big Easy on your next chicken salad sandwich.