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Get Spicy Coconut Shrimp Recipe from Food Network
Get Spicy Coconut Shrimp Recipe from Food Network
Ingredients:
dry white wine, tomato paste, chicken broth, bay leaf, rosemary, thyme, fennel seeds, cayenne, celery seeds, paprika, zest, coconut milk, shrimp, butter, parsley
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
black beans, ham hocks, bay leaf, coriander seeds, cumin seeds, chili pepper, cinnamon, lime juice, sherry vinegar, olive oil, salt plus, pepper, coriander
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Get Chipotle Porky Joe Sliders Recipe from Food Network
Get Chipotle Porky Joe Sliders Recipe from Food Network
Ingredients:
coriander seeds, cumin seeds, olive oil, pork butt, bacon, onion, jalapeno, cloves, san marzano, brown sugar, white wine vinegar, chipotle, slider buns, cilantro
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Get Red Meat Chili Enchiladas Recipe from Food Network
Get Red Meat Chili Enchiladas Recipe from Food Network
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Get Black Bean, Lentil and Eggplant Chili Recipe from Food Network
Get Black Bean, Lentil and Eggplant Chili Recipe from Food Network
Ingredients:
black beans, pasilla chiles, bay leaves, cloves, guajillo chile, chipotle chile, olive oil, onion, cumin, poblano chile, eggplant, tomatoes, vegetable bouillon, green lentils, key limes
www.simplyrecipes.com
This luxuriously smooth and flavorful ratatouille recipe is well worth the effort. Vegetables are first browned, then roasted, then cooked in a tomato sauce. This ratatouille dish includes onion, garlic, zucchini, squash, bell peppers, eggplant, tomatoes, and fresh herbs.
This luxuriously smooth and flavorful ratatouille recipe is well worth the effort. Vegetables are first browned, then roasted, then cooked in a tomato sauce. This ratatouille dish includes onion, garlic, zucchini, squash, bell peppers, eggplant, tomatoes, and fresh herbs.
Ingredients:
yellow onions, olive oil, cloves, zucchini, yellow squash, green bell peppers, red bell peppers, bell peppers, eggplant, thyme, bay leaf, rosemary, vegetable stock, tomatoes
www.allrecipes.com
This asparagus pairs especially well with Asian types of grilled foods, such as kebabs or satays.
This asparagus pairs especially well with Asian types of grilled foods, such as kebabs or satays.
www.allrecipes.com
Freshly made onion juice is the family secret to this old recipe for a sweet and tangy poppyseed salad dressing that's ready in just a few minutes.
Freshly made onion juice is the family secret to this old recipe for a sweet and tangy poppyseed salad dressing that's ready in just a few minutes.
www.allrecipes.com
This variation of a traditional Korean recipe for marinated beef short ribs uses a marinade with soy sauce, sugar, sesame oil, and garlic.
This variation of a traditional Korean recipe for marinated beef short ribs uses a marinade with soy sauce, sugar, sesame oil, and garlic.
www.allrecipes.com
Sugar and butter are creamed together until fluffy, and then eggs, fresh lemon juice, and flour are stirred in. The custard filling is poured into a pie shell, and it's baked until fragrant and set. Garnish this lovely pie with paper-thin slices of lemon and springs of mint, if desired.
Sugar and butter are creamed together until fluffy, and then eggs, fresh lemon juice, and flour are stirred in. The custard filling is poured into a pie shell, and it's baked until fragrant and set. Garnish this lovely pie with paper-thin slices of lemon and springs of mint, if desired.
cooking.nytimes.com
Stone fruit is summer in your hand To me, there isn’t a better unmessed-with food than a good, ripe peach Still, stone fruit can be fun to play around with, and a recipe for one kind is a recipe for almost all
Stone fruit is summer in your hand To me, there isn’t a better unmessed-with food than a good, ripe peach Still, stone fruit can be fun to play around with, and a recipe for one kind is a recipe for almost all
cooking.nytimes.com
This mustard, from “Tart and Sweet,” by Jessie Knadler and Kelly Geary, is easy, fiery and great Use it to elevate a simple dinner of sausages, roast chicken or steak.
This mustard, from “Tart and Sweet,” by Jessie Knadler and Kelly Geary, is easy, fiery and great Use it to elevate a simple dinner of sausages, roast chicken or steak.