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Fruity salsa made with pineapple, grape tomatoes, strawberries, kiwifruit, and mango makes a colorful topping for pan-fried tilapia fillets. It's a perfect light supper for a hot summer's evening.
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Sandwich made with focaccia bread, arugula, Mozzarella cheese, and marinated sliced tomatoes and onions.
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Get Hockaday Chess Pie Recipe from Food Network
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Easy to make vinaigrette dressing especially good with summer salads.
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Grace Parisi makes a simple, creamy dressing by whisking fresh goat cheese with vinegar and oil; she tosses it with a salad of warm roasted beets and beet greens, which brings us to another good rule: Eat vegetables from root to leaf when possible.
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Sweet corn relish, perfect for hot dogs, pickled corn, cucumbers, onions, red bell peppers, and tomatoes.
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The original slaw as it appeared on the can of seafood seasoning has cabbage, green peppers, and carrots, mixed with a sweet and tangy mayonnaise dressing.
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Enjoy this spicy treat on crackers with cream cheese. It also makes a festive holiday appetizer.
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You will definitely receive repeat requests for this dressing--watch out, it's addictive.
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Get Marinated Cherry Tomatoes with Arugula Recipe from Food Network