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Cognac-flavored crepes are filled with an easy-to-make chocolate filling and served with a warm chocolate sauce for an extraordinary dinner party dessert. Make everything ahead of time and assemble a few hours before serving.
www.delish.com
Brian Perrone was reluctant to put a burger on the Slows Bar BQ menu because he wanted to focus on barbecue.
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Get Teriyaki Chicken Party Sub Recipe from Food Network
www.simplyrecipes.com
Love butterscotch? Then put these cookies on your list! These crispy, crunchy butterscotch cookies made with brown sugar and browned butter, perfect for dunking in milk or coffee.
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A zucchini sheet cake has an easy and different frosting made with cinnamon-flavored applesauce and cream cheese.
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Asian-inspired flavors of peanuts, soy sauce, lime juice, and fresh ginger take a refreshing coleslaw in a different direction.
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Just like a Texas Sheet Cake, it uses the technique of boiling the water and butter, and it has a pecan frosting - but it's white instead of chocolate.
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A simple salad with smoky bacon and a perfectly poached egg is served with a delicious homemade dressing made in the style of Lyon, France.
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Freshly toasted bread cubes, turkey sausage, chopped apples and dried cranberry combine to create a tasty fruited stuffing for a 10-pound turkey.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
Mushrooms, tofu, and chile-garlic sauce scrambled with fluffy eggs.
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These soft and chewy oatmeal cookie pies with a creamy cinnamon marshmallow filling are sure to be a favorite treat in any lunch box!