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Get Summer Pudding with Rum Whipped Cream Recipe from Food Network
Get Summer Pudding with Rum Whipped Cream Recipe from Food Network
Ingredients:
strawberries, sugar, raspberries, blueberries, framboise, loaf brioche, heavy cream, vanilla, rum
cooking.nytimes.com
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
apple brandy, yellow chartreuse
www.allrecipes.com
Chunky wedges of fresh pineapple are marinated in honey, cherry brandy and lemon juice, and then they're grilled until they're hot, caramelized, and irresistible.
Chunky wedges of fresh pineapple are marinated in honey, cherry brandy and lemon juice, and then they're grilled until they're hot, caramelized, and irresistible.
www.simplyrecipes.com
Homemade eggnog ice cream, with egg yolks, cream, milk, sugar, and eggnog spices.
Homemade eggnog ice cream, with egg yolks, cream, milk, sugar, and eggnog spices.
www.delish.com
This recipe incorporates everything delicious in one bite — boozy brandied berries, pillowy marshmallow, and airy meringue.
This recipe incorporates everything delicious in one bite — boozy brandied berries, pillowy marshmallow, and airy meringue.
Ingredients:
marshmallow, strawberries, raspberries, sugar, brandy, whipping cream, meringues, superfine sugar, glucose syrup, gelatin, egg whites
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Get Seared Scallops with Lobster Brandy Sauce Recipe from Food Network
Get Seared Scallops with Lobster Brandy Sauce Recipe from Food Network
Ingredients:
butter, garlic, yellow onion, flour, white wine, heavy cream, lobster, brandy, oil, salt, scallops
cooking.nytimes.com
In January 1970, The Times published a recipe for brandy Alexander pie It was an unassuming confection: a graham-cracker crust filled with a wobbly, creamy mousse and enough alcohol to raise the hair on your neck and then make your neck wobbly too Later that year, Craig Claiborne, then the food editor, declared it one of the paper’s three most-requested dessert recipes and ran it again
In January 1970, The Times published a recipe for brandy Alexander pie It was an unassuming confection: a graham-cracker crust filled with a wobbly, creamy mousse and enough alcohol to raise the hair on your neck and then make your neck wobbly too Later that year, Craig Claiborne, then the food editor, declared it one of the paper’s three most-requested dessert recipes and ran it again
www.allrecipes.com
An easy no-bake cheesecake using powdered whipped topping and flavored with cherry brandy. Decorate with chocolate syrup and fresh fruit slices, or just serve on its own.
An easy no-bake cheesecake using powdered whipped topping and flavored with cherry brandy. Decorate with chocolate syrup and fresh fruit slices, or just serve on its own.
cooking.nytimes.com
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
gin, cherry brandy
www.allrecipes.com
This brandy baked cranberry sauce is simply delicious.
This brandy baked cranberry sauce is simply delicious.
www.allrecipes.com
Cabernet Sauvignon, brandy, apples, and fresh citrus are the key elements of this sparkling sangria you can make the night before a party.
Cabernet Sauvignon, brandy, apples, and fresh citrus are the key elements of this sparkling sangria you can make the night before a party.
www.allrecipes.com
A wonderful taste combination, this terrific pie can be made in the summer with fresh berries and in the winter with frozen ones.
A wonderful taste combination, this terrific pie can be made in the summer with fresh berries and in the winter with frozen ones.