Search Results (1,780 found)
cooking.nytimes.com
This is a recipe to win the dinner party sweepstakes, and at very low stakes: slow-roasted pork shoulder served with lettuce, rice and a raft of condiments The chef David Chang serves the dish, known by its Korean name, bo ssam, at his Momofuku restaurant in the East Village and elsewhere He shared the recipe with The Times in 2012
This is a recipe to win the dinner party sweepstakes, and at very low stakes: slow-roasted pork shoulder served with lettuce, rice and a raft of condiments The chef David Chang serves the dish, known by its Korean name, bo ssam, at his Momofuku restaurant in the East Village and elsewhere He shared the recipe with The Times in 2012
Ingredients:
bone, sugar, plus, brown sugar, scallions, ginger, neutral oil, soy sauce, sherry vinegar, salt, chili, white rice, bibb lettuce, oysters
www.delish.com
Fragrant rosemary and heady vanilla add an elegant touch to this fruity dessert topping.
Fragrant rosemary and heady vanilla add an elegant touch to this fruity dessert topping.
www.delish.com
Stock your freezer with these healthy single-serving dinners (or hearty lunches). These vegetarian burritos reheat well in the microwave, making them A-OK for a workplace kitchenette.
Stock your freezer with these healthy single-serving dinners (or hearty lunches). These vegetarian burritos reheat well in the microwave, making them A-OK for a workplace kitchenette.
Ingredients:
rice, olive oil, onions, garlic, jalapeno chile, cumin, tomato paste, pinto beans, corn kernels, scallions, flour tortillas, monterey jack
www.allrecipes.com
A spicy bean salad with a kick of lime that is great as a side dish, nacho topping, or all on its own!
A spicy bean salad with a kick of lime that is great as a side dish, nacho topping, or all on its own!
Ingredients:
black beans, kidney beans, garbanzo beans, pinto beans, corn kernels, vegetable oil, cumin, chili powder, lime juice, chunky salsa, parsley
www.allrecipes.com
Veggies, beans, and cheese sandwiched between two tortillas then heated in oil until golden on both sides.
Veggies, beans, and cheese sandwiched between two tortillas then heated in oil until golden on both sides.
Ingredients:
vegetable oil, onion, cloves, black beans, green bell pepper, tomatoes, corn, flour tortillas, cheddar cheese
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 3 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Dena Kleiman and takes 3 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
sugar, vanilla bean
www.allrecipes.com
Havarti, coleslaw, and sprouts unite to form a grilled cheese to remember!
Havarti, coleslaw, and sprouts unite to form a grilled cheese to remember!
cooking.nytimes.com
The intensely aromatic garlic and herb seasoning gives this pork roast outstanding flavor It is best seasoned a day in advance of cooking (or at least a few hours ahead), and the roast itself may be cooked up to a day before serving Served with a simple salad of fennel and green beans, it makes a perfect summer meal.
The intensely aromatic garlic and herb seasoning gives this pork roast outstanding flavor It is best seasoned a day in advance of cooking (or at least a few hours ahead), and the roast itself may be cooked up to a day before serving Served with a simple salad of fennel and green beans, it makes a perfect summer meal.
Ingredients:
roast, cloves, fennel fronds, fennel seed, fennel pollen, lemon, rosemary, sage, marjoram, red pepper flakes, black pepper, olive oil, garlic, lemon juice, green beans, fennel
cooking.nytimes.com
This beautiful plum tart, adapted from the pastry chef Alex Levin of Osteria Morini in Washington, brings together a sablé butter crust flavored with vanilla bean; colorful, juicy plum slices; and an almond cream filling with a lovely flavor that complements the fruit Using confectioners' sugar in the crust gives you a texture that is finer and smoother than if you use granulated sugar And the sugar in the crust and filling removes the need to sweeten the plums (which in turn means the fruit juices won't leach into the dough) — though you'll want to sprinkle a little turbinado sugar over the top for added crunch.
This beautiful plum tart, adapted from the pastry chef Alex Levin of Osteria Morini in Washington, brings together a sablé butter crust flavored with vanilla bean; colorful, juicy plum slices; and an almond cream filling with a lovely flavor that complements the fruit Using confectioners' sugar in the crust gives you a texture that is finer and smoother than if you use granulated sugar And the sugar in the crust and filling removes the need to sweeten the plums (which in turn means the fruit juices won't leach into the dough) — though you'll want to sprinkle a little turbinado sugar over the top for added crunch.
Ingredients:
coconut oil, confectioners sugar, vanilla bean, egg, flour, blanched almonds, italian plums
www.allrecipes.com
Mandarin oranges, pineapple, coconut, marshmallows, and sour cream are all you need for a sweet salad for the Thanksgiving table.
Mandarin oranges, pineapple, coconut, marshmallows, and sour cream are all you need for a sweet salad for the Thanksgiving table.
Ingredients:
salad, marshmallows, coconut, mandarin oranges, pineapple, sour cream, sugars, sweetened coconut, green, breadcrumbs, wine
www.delish.com
Your favorite dip, for dinner.
Your favorite dip, for dinner.
Ingredients:
noodles, butter, shallot, cloves, chicken broth, spinach, artichoke hearts, cream cheese, parmesan
www.chowhound.com
Cheating with frozen puff pastry.
Cheating with frozen puff pastry.
Ingredients:
vegetable oil, plantain, yellow onion, black beans, cilantro, cumin, cayenne pepper, lime juice, egg, milk, puff pastry, queso fresco, butter