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Get Beef Short Ribs Recipe from Food Network
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Sauteed chicken chunks braised in a sweet, savory whiskey sauce.
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Make Chowhound's swiss chard recipe for an easy and healthy side dish. Recipe outlines six simple steps to stir swiss chard and lentils together with a little...
cooking.nytimes.com
For as long as anyone can remember, wedding receptions in Pittsburgh have featured cookie tables, laden with dozens of homemade old-fashioned offerings like lady locks, pizzelles and buckeyes For weeks ahead, sometimes months, mothers and aunts and grandmas and in-laws hunker down in the kitchen baking and freezing These peanut butter and chocolate cookies were part of the spread at Laura Gerrero and Luke Wiehagen's wedding in 2009
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Brownies made with a cake mix. Brown sugar and butterscotch chips make these irresistible.
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A naturally fermented, spongy, gluten-free flatbread from Ethiopia is made from teff flour and water, using wild yeast to ferment over a couple of days.
Ingredients: teff flour, water, vegetable oil
cooking.nytimes.com
This recipe is by Sarah Belk and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Catfish fillets are simmered in a buttery lemon sauce in this easy dish.
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Famous Winnipeg style rye bread which uses cracked rye and white flour instead of rye flour. This makes a light colored, richly flavored bread. Adapted for the bread machine.
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Saute scallops in butter and bourbon, then top with a bourbon sauce to create this delicious, quick-and-easy recipe that is a guaranteed crowd-pleaser.
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Baste a bone-in ham with a whiskey and brown sugar glaze for a delicious holiday main dish that uses just 5 ingredients.
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Blanched sweet potatoes are sliced and fried in melted butter and brown sugar. Simple to make and will always disappear.