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This drunken sauce, made by simmering chicken stock, heavy cream, and hard apple cider together until thick, adds rich flavor to any dish.
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Homemade barbeque sauce is a breeze when you make this recipe for DIY hot pepper jelly barbeque sauce that tastes great on just about any meat.
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This rémoulade recipe mixes the classic French ingredients with Asian soy sauce and Louisiana hot sauce.
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A recipe for a rum cocktail
Ingredients: rum, cura ao, ginger beer
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As pretty as it is tasty, this drink combines Aperol, plums, and sparkling wine.
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A drink that utilizes white port wine.
Ingredients: gin, white port
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The perfect accompaniment for a Gibson martini.
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This Brooklyn cocktail is similar to its brother the Manhattan; the recipe includes whiskey, dry vermouth, maraschino liqueur, and bitters.
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This Martinez cocktail recipe mixes Old Tom Gin with vermouth, maraschino liqueur, and orange bitters for a classic Barbary Coast drink.
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A slushy, blended tropical cocktail made with aged rum, guava juice, canned lychee fruit, and maraschino liqueur.
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A citrusy blend of Lillet Blanc and gin.
Ingredients: lillet blanc, gin
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