Search Results (1,583 found)
cooking.nytimes.com
Chicken stock, white wine and red pepper flakes add flavor to this side dish that can be made with whatever hearty green is in season.
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Seasoned Southwest-style, with chili powder and cumin, chicken strips are blackened, combined with salsa, and served over salad greens to make a quick and refreshing dish with great flavor in every bite.
www.allrecipes.com
This recipe can be baked as cookies or as a fruitcake. It combines the traditional fruitcake ingredients of dates, dried fruit and chopped nuts.
www.chowhound.com
An easy, healthy juice recipe with kale, spinach, romaine, celery, cucumber, and parsley plus bright-tasting lemon and Fuji apple.
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A delicious summer salad made with your favorite berries.
cooking.nytimes.com
This recipe is by Frank Bruni and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Lovers of chicken livers will find this dish a treat, and we think even those who are skeptical will fall for these morsels with their crisp coating and subtle cheese flavor.
www.allrecipes.com
With just 15 minutes of prep, this wholesome breakfast-inspired pot pie recipe is perfect for breakfast for dinner (brinner).
www.foodnetwork.com
Get Herb Spaetzle Recipe from Food Network
Ingredients: flour, eggs, milk, herbs
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A simple way to liven up mayo—use any olives you fancy.
Ingredients: mayonnaise, mixed olives
www.delish.com
Delectable Creole flavor enhances every bite of this sizzling seafood mixed grill.
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This berry filling is tart and fruity, and superbly balanced by the crisp, buttery shortbread crust.