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This authentic Mexican pork stew with guajillo and ancho chile peppers is full of smoky, complex flavor.
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Get Maple-Whiskey Turkey Recipe from Food Network
cooking.nytimes.com
French pâté is in fact easier to make than my grandmother’s chopped liver, which called for rendering chicken fat Here, you just soften onions in butter, cook the livers, cool, purée and refrigerate You don’t have to bother with soaking the livers in milk, a step found in many recipes
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Get Southern Egg Gravy Recipe from Food Network
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Chicken soup is one of the most painless and pleasing recipes a home cook can master This soup has all the classic flavors (celery, carrot, parsley) but has been updated for today's cooks, who can't easily buy the stewing hen and packet of soup vegetables that old-fashioned recipes used to call for A whole bird provides the right combination of fat, salt and flavor
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Get Wild Boar Floridian Sausage Recipe from Food Network
www.simplyrecipes.com
Simple and healthy, Beet and Avocado salad, sprinkled with pistachios and drizzled with a citrusy vinaigrette!
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Get Flatbread Salad Pizza Recipe from Food Network
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This spicy Sichuan condiment is the secret to Andrew Zimmern's Cold Peanut-Sesame Noodles recipe.
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Get Basil Poached Shrimp Recipe from Food Network
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Kiss the colder months goodbye with this tender salad that’s the essence of spring.
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Get Mighty Duck Recipe from Food Network