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This tasty stuffing comes out deliciously moist, and will become a wonderful family tradition.
www.delish.com
Olive oil gives the cake a moist, pound-cake-like texture, and lemon, orange, and rosemary pro­vide fragrant flavors and aromas.
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Our version of this classic mix features pretzels and wholesome cereals, plus the grown-up flavors of olive oil and Parmesan.
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Healthier chicken gravy is easy to whip up at home; this nicely seasoned, reduced-fat version blends chicken bouillon, broth, and olive oil.
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Artichokes cooked with olive oil and lemon.
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Brandade, the French appetizer made with salt cod, potatoes, garlic, and olive oil, is best when served hot with homemade crostini.
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I created this when I realized that I had all of the ingredients in my refrigerator and cabinets and it's the best panini I have ever made. I love using smoked...
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A creamy blend of garlic chives, cream cheese, and extra-virgin olive oil, this pasta sauce is definitely not your traditional basil pesto.
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Grilled swordfish steaks that have marinated in olive oil, lemon juice, oregano, thyme and garlic
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In this chilled pasta salad, chunked white tuna blends with Dijon mustard, mayonnaise, olive oil, and capers.
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Tenderized octopus is char-grilled and drizzled with extra virgin olive oil, a squeeze of fresh lemon, and a sprinkling of fresh parsley. Simple, yet deliciously satisfying!
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Pretty rainbow carrots, shaved and tossed with olive oil, rice vinegar, and cumin make a simple, delicious salad.