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Cauliflower is chopped finely and cooked with butter, onion, and olives for this savory couscous-like side dish.
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There's nothing to this blender mix of Kalamata olives, oil and garlic--except great, pungent taste.
Ingredients: olives, olive oil, cloves
cooking.nytimes.com
This recipe is by Daniel Patterson and takes 30 minutes, plus 6 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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This pesto pita pizza topped with feta cheese, Kalamata olives, and tomatoes is a Mediterranean-inspired version of pizza. Try making a naan-based pizza too!
www.delish.com
Recipe for Grilled Leg of Lamb with Minted Yogurt, Cucumbers, and Olives, as seen in the April 2009 issue of 'O, The Oprah Magazine.'
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Walnuts, black olives, spicy harissa, and olive oil is all you need for this Mediterranean-inspired condiment: tapenade. Serve with crackers!
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Stuff that big zucchini full of ground beef, cheese, sauce, and olives for an easy baked dinner.
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Cheddar and cream cheeses are laced with chunks of crab, olives, and Pace® Picante Sauce to make an irresistible hot dip.
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These Greek-inspired shrimp wraps with olives and feta cheese are served in romaine lettuce leaves, making them a good choice for a low-carb meal.
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The original tuna sandwich.
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Get Bucatini With Olive-Caper Sauce Recipe from Food Network