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When my brother about broke his teeth on the crust of some lemon bars, I thought I would try to make them chewier with graham cracker crumbs as the crust.
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This smoky-sweet salsa will ruin you for all other dips.
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Spring greens are blended with banana, pear, walnuts, and grapes in this energy elixir smoothie that is quick and easy to put together.
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For the little ones that are either teething or don't have enough teeth this cereal is nice and mushy but sticks to a spoon very well. It's easy to eat and tasty. If my toddler is any judge, it's scrumptious, too! You may substitute cranberry juice for the grape juice if you wish.
www.simplyrecipes.com
Simple and delicious Brussels sprouts recipe! Lightly steamed or boiled Brussels sprouts, mixed with sautéed onions, butter, and toasted almonds. It's how to cook Brussels sprouts to bring out their best flavor!
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This alcoholic shot, a combination of vodka and lemon juice, tastes just like the classic lemon drop candy and is a fun drink for parties.
Ingredients: vodka, lemon juice, sugar, lemon
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Fresh persimmon, toasted walnuts, and sliced pear dress up this tangy and colorful fall salad.
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The classic pairing of buttery Brie cheese and sweet, ripe pear slices dusted with ground nutmeg makes this quesadilla a delightful appetizer or snack.
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Frozen yogurt made with pears and spiced with cinnamon and allspice.
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Sweet pears and savory sausage make the perfect filling for a hearty fall pie.
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"I had the honor of cooking for Julia Child's 80th birthday party at the home of a former Food and Wine editor in chief," says Grace Parisi. "At the end of the evening, Child graciously asked, 'Who made that looovely dessert?'"
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This almond and pear cake has finely ground almonds and fresh pear slices soaked in amaretto liqueur creating a delicate cake for the fall season.