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Get Zobo & Meester's Coleslaw Dressing Recipe from Food Network
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This is a tasty vegetarian version of a Chinese classic. You won't even be able to tell it isn't chicken! Seitan is made from wheat gluten and is very high in protein and low in fat. I recommend using a chicken-style variety.
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This pineapple-poppy seed cake is refreshingly light and a welcome finish to summertime meals. Perfect for your next Fourth of July party!
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This red-wine punch with peach brandy, blackberry brandy, orange juice, and pomegranate liqueur is a super fruity version of sangria.
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Brandy and light rum served with a sting in the tail.
Ingredients: brandy, rum, pineapple juice, orgeat
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Coconut rum slushies made with vodka, coconut-flavored rum, juice, and black tea are a refreshing summer treat.
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Recipe for Pineapple-Cucumber Mojitos, as seen in the March 2009 issue of O, The Oprah Magazine.
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Get Key Lime Pie Martini Recipe from Food Network
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Close your eyes and imagine being in sunny California with this great drink. Perfect for chilling down with on a hot summer day. Surf's up!
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I have made this pineapple and peach cocktail several times for parties and BBQ's and it's always a big hit!
cooking.nytimes.com
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
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Pineapple juice sweetens lemon-flavored rum and sour apple schnapps in this Asian-accented version of the Cuban classic. Serve over ice with a mint-sprig garnish for a refreshing summertime treat.