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Get Ham and Mortadella Sandwich with Provolone and Pickled Hot Pepper Relish Recipe from Food Network
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Get Poached Red Pears in Port Wine Recipe from Food Network
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Top this recipe for beef braised in red wine with tart diced apples that've been tossed with lemon zest, parsley, and olive oil.
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Steak is great, but you'll really kill dinner by serving it with this umami-packed salad.
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Get Dad's Red Cabbage Recipe from Food Network
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Making sushi requires seasoning hot cooked rice with seasoned vinegar. This simple vinegar recipe needs only 4 ingredients and is perfect for your homemade sushi.
Ingredients: rice vinegar, sugar, salt, lemon
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These sweet and tangy onions make a delicious topping for grilled meats. You can even serve it on crackers as an appetizer.
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A quick vinaigrette dresses this salad of mixed greens, baby cucumbers, and strawberries.
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Caramelizing is a delicious treatment for the often maligned Brussels sprout. The onion and vinegar add bite, while the pistachios add crunch.
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Romaine, Mandarin oranges and green onions are coated with a sweet, sour and peppery dressing and then sprinkled with lovely sugared almonds.
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Get Gyro Meat with Tzatziki Sauce Recipe from Food Network
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Get Grilled Red Pepper-Tomato Sauce Recipe from Food Network