Search Results (1,042 found)
www.allrecipes.com
These little bars are great to snack on, are perfect at holiday time, and would be excellent for a cookie exchange. If you have leftover dough after forming the bars, don't worry, I find that the thinner the crust, the better.
These little bars are great to snack on, are perfect at holiday time, and would be excellent for a cookie exchange. If you have leftover dough after forming the bars, don't worry, I find that the thinner the crust, the better.
Ingredients:
cranberries, sugar, orange, flour, rolled oats, brown sugar, baking powder, salt, butter
www.allrecipes.com
Make this quick and easy mixture of rice, lentils, and barley in your rice cooker for a replacement for potatoes or rice as a base for other items.
Make this quick and easy mixture of rice, lentils, and barley in your rice cooker for a replacement for potatoes or rice as a base for other items.
www.allrecipes.com
This is so good! A very filling breakfast made with oats, dried fruit, yogurt and nuts.
This is so good! A very filling breakfast made with oats, dried fruit, yogurt and nuts.
www.allrecipes.com
This oatmeal recipe has the flavors of soy milk, pumpkin, cinnamon, walnuts, and honey.
This oatmeal recipe has the flavors of soy milk, pumpkin, cinnamon, walnuts, and honey.
www.allrecipes.com
Oatmeal cookies with several bonus ingredients such as wheat germ, coconut, pecans, coconut and dates.
Oatmeal cookies with several bonus ingredients such as wheat germ, coconut, pecans, coconut and dates.
Ingredients:
butter, sugar, brown sugar, eggs, vanilla, rolled oats, wheat germ, flour, baking powder, baking soda, salt, coconut, pecans, dates
www.allrecipes.com
Colorful pieces of dried fruit stud this warm barley salad, which goes savory with a honey mustard dressing. Feel free to use whatever mix of dried fruit you have on hand in your cupboard.
Colorful pieces of dried fruit stud this warm barley salad, which goes savory with a honey mustard dressing. Feel free to use whatever mix of dried fruit you have on hand in your cupboard.
Ingredients:
pearl barley, apricots, raisins, cranberries, almonds, olive oil, red onion, dijon mustard, honey, cider vinegar, salt
cooking.nytimes.com
This recipe is by Mark Bittman and takes About 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes About 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
This one-pot dinner from Food and Wine's Gail Simmons is an enriched take on classic chicken soup with rice; at once flavorful, hearty, and comforting.
This one-pot dinner from Food and Wine's Gail Simmons is an enriched take on classic chicken soup with rice; at once flavorful, hearty, and comforting.
Ingredients:
flour, chicken breasts, vegetable oil, carrots, celery ribs, leek, garlic, pearled barley, chicken stock, water, dill, lemon juice, tarragon, parmigiano reggiano
www.allrecipes.com
Use your slow cooker and this recipe for an easy way to make a traditional beef, mushroom, and barley soup.
Use your slow cooker and this recipe for an easy way to make a traditional beef, mushroom, and barley soup.
Ingredients:
beef stock, tomato sauce, water, onion, carrots, barley, mushrooms, cloves, beef sirloin, garlic salt, bay leaves
www.simplyrecipes.com
Hearty beef and barley stew with mushrooms and root vegetables. Perfect cold weather stew!
Hearty beef and barley stew with mushrooms and root vegetables. Perfect cold weather stew!
Ingredients:
butter, beef chuck, onions, cremini mushrooms, chicken broth, water, marjoram, pearl barley, carrot, celery, sour cream
cooking.nytimes.com
When fat stalks of asparagus come into the markets, what better thing to do with them than roast or grill them What’s more, the California chef and teacher John Ash, demonstrating a recipe at the recent “Healthy Kitchens, Healthy Lives” conference at the Culinary Institute of America in Napa Valley – an event that bridges health care, nutrition science and cooking – insists that not only does asparagus taste better when it’s not cooked in or near water, but also that it doesn’t cause that distinctive odor in urine many people experience after eating it I can’t vouch for the latter claim, but asparagus is intensely delicious when you roast it And it’s a beautiful addition to this lemony mix of barley and herbs
When fat stalks of asparagus come into the markets, what better thing to do with them than roast or grill them What’s more, the California chef and teacher John Ash, demonstrating a recipe at the recent “Healthy Kitchens, Healthy Lives” conference at the Culinary Institute of America in Napa Valley – an event that bridges health care, nutrition science and cooking – insists that not only does asparagus taste better when it’s not cooked in or near water, but also that it doesn’t cause that distinctive odor in urine many people experience after eating it I can’t vouch for the latter claim, but asparagus is intensely delicious when you roast it And it’s a beautiful addition to this lemony mix of barley and herbs
Ingredients:
barley, water, asparagus, olive oil, herbs, lemon juice, sherry vinegar, lemon, garlic, dijon mustard
www.foodnetwork.com
Get Barley Salad With Ham and Black-Eyed Peas Recipe from Food Network
Get Barley Salad With Ham and Black-Eyed Peas Recipe from Food Network
Ingredients:
barley, peas, olive oil, red wine vinegar, mayonnaise, baby greens, deli ham, cherry tomatoes, scallions, dill pickles