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The better the bread you use here (a thick-crusted country loaf, sliced and toasted quite dry in the oven works well), the better the end result It acts as a kind of canvas for the sweetness of the leeks and the dry, fragrant heat of the chorizo You can make it well in advance of serving it alongside turkey, chicken or pork, at least as long as you leave time to reheat it in the oven, covered, with a few splashes of stock to moisten it
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Get Smoked Gouda-Chorizo Jalapeno Poppers Recipe from Food Network
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Chickpeas are roasted with vegetables and a hearty serving of Hungarian paprika for a spicy and quick side dish.
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One of my family's favorite summertime activities is tubing.
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Get Cauliflower-Chorizo Burritos Recipe from Food Network
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Get Chilaquiles with Chorizo Recipe from Food Network
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Get Tortilla with Chorizo Recipe from Food Network
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Homemade bulk turkey chorizo includes fresh ground spices and chile peppers for an authentic ingredient you can use in your favorite recipe.
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This chorizo is delicious, easy to make and way better than store bought. I keep some in the freezer at all times for a quick and easy breakfast burrito with scrambled eggs, and cotija or Monterey Jack cheese. Enjoy!
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Get Chorizo Garbage Plate Recipe from Food Network
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Get Mini Chorizo Quiches Recipe from Food Network