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Teriyaki chicken never had it so good in this intriguing mixture with cherries, ginger, rice vinegar, carrots and almonds, all bundled up in a crisp lettuce package.
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This sauce is served at the Inn at Little Washington with its signature dish, "Filet Mignon" of Rare Tuna.
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Start with a good-quality chocolate, preferably one with 60-70% cocoa solids.
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This honey mustard sauce is given a little boost from the addition of hot sauce and rice vinegar.
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These tasty steak skewers make a perfect appetizer.
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Easy and wonderful teriyaki marinade for barbeque or roasting. For a zestier marinade, use lime or lemon juice; for a milder version, use water. If you would like to use the marinade as a sauce, you can boil it after removing the meat and add a little slurry of cornstarch and warm water to thicken it. When I make the sauce, I usually add some sesame seeds for looks. You can add fresh or ground ginger if you like, too.
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Smother this sauce on our Saucy Drumettes for an out of this world snack!
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Get Teriyaki Chicken Wings Recipe from Food Network
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This microwave meal is what you make when it's raining/snowing and you don't want to head to the dining hall or when you've got that little container of white rice leftover from takeout Chinese!
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This tasty tuna marinade makes a good thing even better. Soy sauce, fresh ginger, rice wine, garlic, and oil are poured over fresh tuna steaks and left to marinate briefly in the fridge.
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A quick and easy chicken marinade with pineapple, soy sauce, and garlic. Ready in minutes, with the flavor of cooking all day!
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This is a fast, simple recipe for hamburgers that have a special flavor.