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Fire up any cocktail party with this spicy watermelon margarita, a guaranteed crowd-pleaser that's adjustable to any spice tolerance.
cooking.nytimes.com
Salty white cheese is a savory component that complements melon quite nicely This recipe calls for a mellow, ripe, densely textured variety, possibly as commonplace as cantaloupe or as exotic as a Galia or Charente melon Don’t use watermelon.
cooking.nytimes.com
Asian (hoisin sauce) and Mexican (jalapeño) combine in this bright summer salad, which takes advantage of a seasonal favorite, watermelon and the ever-reliable cucumber Flat-leaf parsley adds specks of deep green, and pistachios add crunch.
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Amaretto, orange juice, and sour mix combine in this nice cocktail!
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This is such a beautiful light summer salad with such subtle and fresh flavours.
cooking.nytimes.com
This simple, refreshing gazpacho-like chilled soup depends on the sweetness of the watermelon, tempered by the addition of olive oil, vinegar, lime juice and salt, to create the perfect balance of flavors A little spiciness in the form of cayenne or crushed red pepper is welcome, too, as is an extra squeeze of lime juice at the table.
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Get Watermelon and Arugula Salad Recipe from Food Network
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This is Michael Psilakis's modern take on the traditional Greek combination of watermelon and feta cheese.
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Get Tomato and Watermelon Salad Recipe from Food Network
cooking.nytimes.com
This works only if your watermelon is juicy and sweet If you make the granita version, you can use less sugar and omit the corn syrup because the ice crystals won’t matter.
Ingredients: watermelon, lime juice
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If you love lemon bars, try these delicious lime bars. They're similar, but they have the bite of fresh lime juice and grated lime peel. Fun to take to a picnic or just make anytime.
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Here's a pink drink that's fruity and different, with peach, watermelon, orange and pineapple flavors.