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This is a showstopper, perfect for summer. Serve with vanilla ice cream to make it a perfect dessert.
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David Chang's quick "white" version of kimchi uses 7UP, an unexpected ingredient that adds lovely bubbliness to the cabbage. It can be served as a side dish like traditional red chile kimchi or with cold noodle soup.
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Get White Chocolate Bark Recipe from Food Network
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Get White Wine Spritzer Recipe from Food Network
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Get Honey White Bread Recipe from Food Network
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Fresh peaches in a pre-cooked pie crust with a filling of lemon and orange juice, sweetened and thickened. Top with whipped cream. Filling can also double as cake filling.
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Peaches spiced with cinnamon are poured on top of a homemade biscuit dough and baked until bubbly in this classic cobbler.
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My whole family requests these muffins as soon as peaches are in season! If you like blueberry muffins, you will love these!
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Hot apple cider is spiced with peach schnapps and triple sec in this warming fall recipe.
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A creamy variation of the classic vinaigrette.
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Cochinita Pibil is a Mexican pulled pork version, where pork shoulder is cooked in a spicy sauce made with annatto paste and orange juice.
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Quick cobbler with canned peaches -- ready in less than an hour.
Ingredients: sugar, butter, flour, milk, peaches