Search Results (663 found)
www.delish.com
Michel Nischan pickles the carrots, celery, and peppers before tossing them with the rest of the salad.
Michel Nischan pickles the carrots, celery, and peppers before tossing them with the rest of the salad.
Ingredients:
balsamic vinegar, unseasoned rice, celery ribs, carrots, red bell pepper, bell pepper, peach, cucumber, arugula, napa cabbage, olive oil, goat cheese, almonds, egg
www.delish.com
Tangy pickled cabbage and spicy carrot kimchi are the key to Angelo Sosa's tofu-topped green salad at New York City's Xie Xie.
Tangy pickled cabbage and spicy carrot kimchi are the key to Angelo Sosa's tofu-topped green salad at New York City's Xie Xie.
Ingredients:
rice vinegar, sugar, salt, cabbage, chile sauce, fish sauce, carrots, tofu, vegetable oil, soy sauce, lemon juice, orange juice, mayonnaise, salad greens
www.foodnetwork.com
Get Gado Gado (Blanched Vegetables with Peanut Sauce) Recipe from Food Network
Get Gado Gado (Blanched Vegetables with Peanut Sauce) Recipe from Food Network
Ingredients:
cabbage, green beans, carrots, cauliflower, broccoli, arugula, eggs, yukon gold, cucumbers, radish sprouts
www.chowhound.com
I was determined to make a vegan custard, not the easiest thing since custard is basically made of eggs; After a bit of research I came upon this quick and easy...
I was determined to make a vegan custard, not the easiest thing since custard is basically made of eggs; After a bit of research I came upon this quick and easy...
www.allrecipes.com
A quick, easy, and delicious way to serve pork! Marinated in a sauce of ginger, garlic, red pepper flakes, soy sauce, chicken broth, and peanut butter; then simmered with stir-fried onions, cashews, and vegetables. Serve over a bed of chopped romaine or noodles.
A quick, easy, and delicious way to serve pork! Marinated in a sauce of ginger, garlic, red pepper flakes, soy sauce, chicken broth, and peanut butter; then simmered with stir-fried onions, cashews, and vegetables. Serve over a bed of chopped romaine or noodles.
Ingredients:
ginger, cloves, red pepper flakes, soy sauce, chicken broth, peanut butter, pork, peanut oil, onion, cashew nuts, vegetables
www.delish.com
Get an instant taste of spring with this one-pot pasta. In 20 minutes, you'll have linguine in a silky sauce with crisp-tender asparagus and snap peas.
Get an instant taste of spring with this one-pot pasta. In 20 minutes, you'll have linguine in a silky sauce with crisp-tender asparagus and snap peas.
www.allrecipes.com
Easily prepared and roasted in the oven, this curried vegetable medley with potatoes, zucchini, and onion is an aromatic and flavorful side dish to any meal.
Easily prepared and roasted in the oven, this curried vegetable medley with potatoes, zucchini, and onion is an aromatic and flavorful side dish to any meal.
www.allrecipes.com
Roasting really brings out the earthy flavors of these beets, potatoes, parsnips, turnips, and rutabaga. A bit of vinegar and goat cheese add just the right amount of zing.
Roasting really brings out the earthy flavors of these beets, potatoes, parsnips, turnips, and rutabaga. A bit of vinegar and goat cheese add just the right amount of zing.
Ingredients:
beets, potatoes, parsnips, turnips, rutabaga, olive oil, vegetable broth, balsamic vinegar, italian seasoning, goat cheese
www.foodnetwork.com
Get Spicy Couscous and Vegetables Recipe from Food Network
Get Spicy Couscous and Vegetables Recipe from Food Network
Ingredients:
zucchini, red peppers, eggplant, couscous, vegetable stock, salt, cumin seeds, ginger, paprika, orange juice, parsley, cilantro, olive oil, lemon
www.foodnetwork.com
Get Pumpkin Polenta with Vegetables Recipe from Food Network
Get Pumpkin Polenta with Vegetables Recipe from Food Network
Ingredients:
brussels sprouts, butternut squash, olive oil, milk, pumpkin puree, parmesan cheese, butter, sage
www.allrecipes.com
Bottom round seasoned with garlic powder and combined with carrots and potatoes in mushroom soup.
Bottom round seasoned with garlic powder and combined with carrots and potatoes in mushroom soup.
www.delish.com
For the most appealing result, select root veggies of contrasting colors. You can leave the peels on all the veggieseven the acorn squash. Just scrub them well, and make sure you cut the squash into semicircles for easy prep and beauty on the plate.
For the most appealing result, select root veggies of contrasting colors. You can leave the peels on all the veggieseven the acorn squash. Just scrub them well, and make sure you cut the squash into semicircles for easy prep and beauty on the plate.
Ingredients:
potato, sweet potato, shallots, delicata, parsnips, turnips, olive oil, butter, sage, sherry vinegar