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Get Grilled Caramel Apple Brioche Sundae Recipe from Food Network
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Get Georgia Peach French Toast Recipe from Food Network
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Pigeon peas are a favorite in Latin America and the Caribbean, and this tomato-based rice dish is great way to enjoy them!
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No cream, but a potful of clam juice in this chowder with potatoes, thyme and bacon.
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Get Broccoli Chowder with Cheddar Toasts Recipe from Food Network
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Get Divinely Rich Eggs Benedict with Crab Recipe from Food Network
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Bacon, pork chops, and kielbasa sausage flavor this hearty one-skillet supper with sauerkraut and potatoes, made in the eastern French style.
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Get Macaroni and Cheese Pizza Recipe from Food Network
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Pork chops are cool again!
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Quick and easy with few ingredients. Great for an on-the-fly marinade. Tangy Italian dressing and Worcestershire are used to accentuate the natural flavor of the cut, while the minced garlic provides a delectable rich flavor.
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This recipe is by Moira Hodgson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Lamb chops topped with cracked peppered bacon and sauteed mushrooms. Simple and very filling. Good served with grilled red peppers and green onions.