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Get Country Bread Stuffing with Goat Cheese, Kale and Bacon Recipe from Food Network
Get Country Bread Stuffing with Goat Cheese, Kale and Bacon Recipe from Food Network
Ingredients:
butter, canola oil, country bread, kale, eggs, chicken stock, goat cheese, parsley leaves, sage, honey, bacon, carrots, celery, spanish onion, cloves
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Get Stuffed Baked Mussels Recipe from Food Network
Get Stuffed Baked Mussels Recipe from Food Network
Ingredients:
mussels, olive oil, cloves, red pepper flakes, sauvignon blanc, thyme, onion, red bell peppers, serrano chile, tomatoes, butter, flour, milk, panko breadcrumbs, salt, nutmeg, black pepper, parsley, garnish
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Get Sweet Potato Gnocchi in a Chimichurri Broth Recipe from Food Network
Get Sweet Potato Gnocchi in a Chimichurri Broth Recipe from Food Network
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Get Moroccan Chicken and Vegetable Soup Recipe from Food Network
Get Moroccan Chicken and Vegetable Soup Recipe from Food Network
Ingredients:
rotisserie chicken, chicken broth, leeks, celery, carrot, cloves, cilantro leaves, olive oil, zucchini, yellow squash, harissa, pumpkin pie spice, tomato paste, can chickpeas, baby spinach
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Get Spanish Burger with Pickled Shallots Recipe from Food Network
Get Spanish Burger with Pickled Shallots Recipe from Food Network
Ingredients:
butter, harissa, cloves, sherry vinegar, sugar, salt, shallots, mayonnaise, smoked paprika, piquillo peppers, anchovy, juice, canola oil, prosciutto, beef chuck, pork fat, fontina cheese, sesame seed
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Get Roasted Squash Chili Mac Recipe from Food Network
Get Roasted Squash Chili Mac Recipe from Food Network
Ingredients:
butter, butternut squash, rigatoni, chili powder, oregano, coriander, cumin, cinnamon, cloves, chile pepper, flour, milk, cheddar, parmigiano reggiano, kidney beans, pepper
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Get Pizzaiola-Style Flank Steak Pinwheels Recipe from Food Network
Get Pizzaiola-Style Flank Steak Pinwheels Recipe from Food Network
Ingredients:
parsley leaves, baby spinach, flank steak, calabrese, provolone cheese, pecorino cheese, olive oil, cloves, chile pepper, onion, marjoram, tomato paste, red wine, plum tomatoes, butter, bread
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Get Cuban Sandwich Recipe from Food Network
Get Cuban Sandwich Recipe from Food Network
Ingredients:
white wine vinegar, dill, sugar, salt, coriander seeds, mustard seeds, cucumbers, orange juice, lime juice, clover honey, pork tenderloin, steak, canola oil, mayonnaise, mustard, oregano, cloves, serrano ham, buns, swiss cheese, butter
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Get Stuffed Peppers Recipe from Food Network
Get Stuffed Peppers Recipe from Food Network
Ingredients:
san marzano, yellow onion, cloves, basil, oregano, olive oil, salt, black pepper, grapeseed oil, salt plus, pasta, italian sausage, parmesan, bell peppers, plus, broccoli rabe
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Get Crawfish Etouffee, Fried Catfish, Rice, Grilled Asparagus and Cornbread Recipe from Food Network
Get Crawfish Etouffee, Fried Catfish, Rice, Grilled Asparagus and Cornbread Recipe from Food Network
Ingredients:
butter, flour, cloves, celery, yellow onion, green bell pepper, seafood, parsley, tomato paste, thyme, bay leaves, crawfish tails, salt, white rice, yellow cornmeal, sugar, baking powder, baking soda, buttermilk, creamed corn, eggs, canola oil, cayenne, paprika, chili powder, black pepper, catfish, asparagus, lemon
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Get Rum-Glazed Shrimp Skewers Recipe from Food Network
Get Rum-Glazed Shrimp Skewers Recipe from Food Network
Ingredients:
pineapple juice, lime juice, spiced rum, wine vinegar, brown sugar, ginger, cloves, cornstarch, pineapple, shrimp, red bell pepper, bell pepper, red onion, crimini mushrooms, canola oil, mint leaves, olive oil
cooking.nytimes.com
Small, sweet bell peppers (also called mini peppers) in shades of red, orange and green make attractive vessels for stuffing In this recipe, adapted from the home cook Meline Toumani, they’re roasted until caramelized, then filled with a mixture of bulgur, tuna, herbs and capers for brightness Offer these to nibble with cocktails when you’re feeding a crowd, or serve them with a salad and some warm pita bread for a light but highly flavorful supper for a smaller group
Small, sweet bell peppers (also called mini peppers) in shades of red, orange and green make attractive vessels for stuffing In this recipe, adapted from the home cook Meline Toumani, they’re roasted until caramelized, then filled with a mixture of bulgur, tuna, herbs and capers for brightness Offer these to nibble with cocktails when you’re feeding a crowd, or serve them with a salad and some warm pita bread for a light but highly flavorful supper for a smaller group
Ingredients:
bell peppers, olive oil, salt, bulgur, tomato paste, cumin, chicken, celery, onion, green bell pepper, cloves, anchovy filets, mayonnaise, lemon juice, cilantro, parsley mint, capers