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This great way to use kale has everything you could want in a salad: the creaminess of avocado, the tanginess of apple, the crunch of almonds, and, of course, the delicious magic of bacon.
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These sticky, apple-scented ribs are cooked in the oven, then finished on the grill.
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No need to deprive yourself: The day-after sandwich qualifies as healthful when turkey is slipped between slices of cheddar, tart apple, and whole-grain bread.
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Pear and cilantro accompany jicama in this flavorful take on an old barbeque standby.
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This barley and apple porridge is made with hulled barley with a little crunch from walnuts for a hearty alternative to oatmeal for breakfast.
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Get Pan Roasted Veal Shanks with Calvados, Apples and Cider Vinegar Recipe from Food Network
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This rich and creamy iced coffee drink is a perfect summer treat!
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This blend of rum, whiskey, wine, black tea, and citrus is pretty but dangerous.
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Get Homecoming Punch Recipe from Food Network
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Get Steak Au Poivre Recipe from Food Network
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This authentic recipe for tiramisu includes all the key components of the favorite Italian dessert: ladyfingers soaked in espresso, mascarpone cheese, and cocoa powder.
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Combining the Sephardic and Ashkenazic cultures proves quite agreeable in this Passover dish.