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Onions, garlic and mushrooms sauteed in butter are combined with beef broth, tomato paste, and red wine in this soup which is served garnished with parsley and parmesan cheese.
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This alternative to a pulled pork sandwich uses tuna fish to capture the taste with less time and work!
cooking.nytimes.com
More of a drink than a soup, served in frosted glasses or chilled tumblers, gazpacho is perfect when it is too hot to eat but you need cold, salt and lunch all at the same time Gazpacho is everywhere in Seville, Spain, where this recipe comes from, but it's not the watered-down salsa or grainy vegetable purée often served in the United States This version has no bread and is a creamy orange-pink rather than a lipstick red
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An easy tortellini vegetable minestrone recipe.
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A quick and easy punch made with cranberry juice, lemonade and orange juice -- bejeweled with maraschino cherries and sparkling with ginger ale. Pour in some rum for some extra kick!
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Host a Japanese hot pot party with this recipe for traditional beef sukiyaki cooked tableside in a savory broth with enoki mushrooms.
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Trick everyone with a strawberry pie that's actually a cake from Food Network Magazine.
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Shredded coconut and chunks of pineapple, mandarin oranges, marshmallows, pecans and fruit cocktail are folded into whipped topping and chilled. Top with maraschino cherries when serving.
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This family recipe mixes marshmallows with cans of fruit cocktail, pineapple, and mandarin oranges, all dressed in sour cream for a crowd-pleasing salad.
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These easy peanut-and-coconut-laced fudge brownies are sure to become your go-to recipe for chocolate cravings.
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Crackers, bread sticks and vegetables all become fabulous when dipped in this cream cheese base shrimp spread.
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Lightly caramelized fruit makes for a great healthy start to your day.