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This cranberry orange sauce is quick to prepare and you only need 4 simple ingredients. You'll never buy canned cranberry sauce again!
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Great tasting homemade tartar sauce for seafoods. It's packed with pickles green onions, olives and garlic. Definitely a winner.
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Traditional ingredients in preparing tartar sauce, such as mayonnaise and dill pickle relish, are joined by non-traditional elements like cayenne pepper and hard-cooked egg, to deliver a spicy variety on a classic sauce.
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Add some heat to your tartar sauce with the introduction of jalapeno peppers and hot sauce.
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Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately. Store for up to 3 days in the refrigerator.
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Fresh parsley and dried tarragon are just two of the sources of flavor in this recipe you'll want to prepare next time you're having fried fish at the house.
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Dip your homemade dumplings into this tangy sauce. It is easy and can be made ahead of time and refrigerated for up to 3 days.
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A skinny take on Alfredo sauce, this quick and easy recipe has no butter or cream, and is great served on pasta.
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Pastry chef Bob Truitts ultra-rich caramel sauce can be made in just 20 minutes. It's delicious drizzled on ice cream desserts, like these Butter-Pecan Blondie Sundaes.
Ingredients: sugar, water, heavy cream, butter, salt
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Rich caramel sauce, sprinkled with just a little sea salt, is the perfect topping for ice cream and other desserts.