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Get Butter Pie Crust Recipe from Food Network
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This recipe is by Alice Hart and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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This margarita recipe uses fresh lime and lemon juice shaken with sugar and reposado tequila for a fresh and perfect margarita.
Ingredients: lime, lemon, sugar, ice, orange liqueur
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Sponge cake is drizzled with coffee and brandy, layered with sweetened mascarpone, and chilled before serving.
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Lemon, lime, apples, and grapes are added to white wine and brandy to create this refreshing twist on sangria.
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A basting sauce made with apple jelly, cranberry sauce, mustard, and horseradish helps make a terrific pork loin for any family gathering.
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This classic creamy coleslaw is loaded with cabbage, kohlrabi, celery, carrots, and onion!
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A sweet-tangy brown sugar-maple syrup dressing gets its zip from apple cider vinegar and performs as the perfect partner for a leafy green salad tossed with pears and candied pecans.
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Get Company Pot Roast Recipe from Food Network
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Get Quick Chick-in-Wine with Brie-Yukon Gold Mashed Potatoes Recipe from Food Network
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Get Peach, Raspberry and Lime Sangria Recipe from Food Network
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Why aren't all pies boozy?