Search Results (5,493 found)
www.delish.com
Spicy chorizo accentuates the delicate sweetness of scallops in this saffron-scented dish. Serve this main course with lightly steamed asparagus.
Spicy chorizo accentuates the delicate sweetness of scallops in this saffron-scented dish. Serve this main course with lightly steamed asparagus.
Ingredients:
lemon, clam juice, water, tomatoes, chorizo, saffron threads, peas, couscous, salt, black pepper, scallops, olive oil
www.foodnetwork.com
Get Faux-toush Salad with Lavash Recipe from Food Network
Get Faux-toush Salad with Lavash Recipe from Food Network
Ingredients:
lavash, olive oil, chicken breasts, honey, zest, cloves, sumac, romaine hearts, cucumbers, tomatoes, mint leaves
www.foodnetwork.com
Get 20-Minute Chicken Thighs and Couscous with Dill Recipe from Food Network
Get 20-Minute Chicken Thighs and Couscous with Dill Recipe from Food Network
Ingredients:
butter, couscous, dill fronds, chicken thighs, tomatoes, zest, olive oil, oregano, cucumbers, greek yogurt
www.allrecipes.com
Button mushrooms and peas are the final ingredients added to this low-fat rosemary seasoned stew. Serve as is or over cooked noodles.
Button mushrooms and peas are the final ingredients added to this low-fat rosemary seasoned stew. Serve as is or over cooked noodles.
Ingredients:
beef stew, vegetable oil, onion, tomato paste, beef broth, carrots, potatoes, rosemary, thyme, bay leaf, red pepper flakes, button mushrooms, green peas
www.delish.com
Replace the usual green bell peppers with yellow ones for more than twice the vitamin C.
Replace the usual green bell peppers with yellow ones for more than twice the vitamin C.
Ingredients:
rice, water, swiss chard, olive oil, scallions, garlic, turmeric, cumin, ginger, cinnamon, cayenne pepper, tomato, currants, lemon juice, bell peppers, vegetable broth
www.chowhound.com
I taught you to make paneer in my previous post (http://hannascreation.com/how-to-make-paneer/). I want to show you how to make paneer in this post. The recipe...
I taught you to make paneer in my previous post (http://hannascreation.com/how-to-make-paneer/). I want to show you how to make paneer in this post. The recipe...
Ingredients:
green, soy sauce, tomato ketchup, tomato puree, garlic, pepper, onion, red pepper, vegetable oil, cumin, sugar, cilantro
www.allrecipes.com
Succulent chicken strips are sauteed, then simmered with tomatoes in rich PHILADELPHIA Original Cooking Creme, and served with piping hot bow-tie pasta and fresh basil.
Succulent chicken strips are sauteed, then simmered with tomatoes in rich PHILADELPHIA Original Cooking Creme, and served with piping hot bow-tie pasta and fresh basil.
www.allrecipes.com
Cauliflower, grape tomatoes, eggs, and bacon, tossed with a creamy coleslaw-style dressing. Never fails to impress!
Cauliflower, grape tomatoes, eggs, and bacon, tossed with a creamy coleslaw-style dressing. Never fails to impress!
Ingredients:
cauliflower, tomatoes, bacon bits, cheddar cheese, eggs, mayonnaise, sugar, vinegar, lemon juice
www.foodnetwork.com
Get Cherry Tomatoes with Buttermilk Blue Cheese Dressing Recipe from Food Network
Get Cherry Tomatoes with Buttermilk Blue Cheese Dressing Recipe from Food Network
www.delish.com
The lasagna can be assembled up to one day ahead and refrigerated, covered tightly with plastic wrap; the cooking time will be the same.
The lasagna can be assembled up to one day ahead and refrigerated, covered tightly with plastic wrap; the cooking time will be the same.
Ingredients:
italian sausage, onions, kale, garlic, lasagna noodles, cherry, ricotta cheese, parmesan cheese
cooking.nytimes.com
This is a classic Italian bean and pasta soup If you have already made a pot of beans using a pound of beans, and want to use it for this soup, just use half the beans but all of the broth as directed in Step 1.
This is a classic Italian bean and pasta soup If you have already made a pot of beans using a pound of beans, and want to use it for this soup, just use half the beans but all of the broth as directed in Step 1.
Ingredients:
simmered pintos, olive oil, onion, rosemary, garlic, tomatoes, tomato paste, red pepper flakes, bouquet garni, elbow macaroni, parsley, parmesan cheese
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Christine Muhlke and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
ancho chili, bread, olive oil, hazelnuts, cloves, salt, pepper, coriander, cumin, paprika, red peppers, tomato paste, sherry vinegar, hazelnut oil