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cooking.nytimes.com
This recipe is by William Grimes and takes About 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William Grimes and takes About 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get The Odyssey Recipe from Food Network
Get The Odyssey Recipe from Food Network
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Get Sake Cosmo Recipe from Food Network
Get Sake Cosmo Recipe from Food Network
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Get Unencumbered Recipe from Food Network
Get Unencumbered Recipe from Food Network
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Get Moscow Mule Recipe from Food Network
Get Moscow Mule Recipe from Food Network
www.delish.com
Traditionally served in an old-fashioned glass, this sweet cocktail features cream, cappuccino liqueur, and vodka.
Traditionally served in an old-fashioned glass, this sweet cocktail features cream, cappuccino liqueur, and vodka.
www.allrecipes.com
A great cooked fudge frosting that's fantastic on brownies.
A great cooked fudge frosting that's fantastic on brownies.
www.allrecipes.com
Popcorn is sweetened with corn syrup, honey, sugar, peanut butter, and vanilla in this recipe.
Popcorn is sweetened with corn syrup, honey, sugar, peanut butter, and vanilla in this recipe.
www.allrecipes.com
These baked apples are stuffed with cranberries and glazed with a mixture of honey and brown sugar for an extra-special treat that makes the house smell great too!
These baked apples are stuffed with cranberries and glazed with a mixture of honey and brown sugar for an extra-special treat that makes the house smell great too!
www.chowhound.com
A homemade version of the popular breakfast cereal.
A homemade version of the popular breakfast cereal.
Ingredients:
butter, flour, whole wheat flour, brown sugar, baking soda, salt, buttermilk, honey, vanilla
www.delish.com
A recipe in Anne Willan's 2001 Cooking with Wine inspired this fluffy, not-too-sweet cake, which uses just enough wine in the batter to give it a slight boozy flavor.
A recipe in Anne Willan's 2001 Cooking with Wine inspired this fluffy, not-too-sweet cake, which uses just enough wine in the batter to give it a slight boozy flavor.