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This recipe is by William Grimes and takes About 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Ingredients: sugar, ginger, vodka, ice, tonic water, garnish
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A strong and dark martini, getting its color from the addition of red wine and rum; this drink packs a punch.
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Traditionally served in an old-fashioned glass, this sweet cocktail features cream, cappuccino liqueur, and vodka.
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A great cooked fudge frosting that's fantastic on brownies.
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Popcorn is sweetened with corn syrup, honey, sugar, peanut butter, and vanilla in this recipe.
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These baked apples are stuffed with cranberries and glazed with a mixture of honey and brown sugar for an extra-special treat that makes the house smell great too!
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A homemade version of the popular breakfast cereal.
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A recipe in Anne Willan's 2001 Cooking with Wine inspired this fluffy, not-too-sweet cake, which uses just enough wine in the batter to give it a slight boozy flavor.