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Get The Girl Burger Recipe from Food Network
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This recipe for pumpkin spice cupcakes is loaded with pumpkin and warm spices and can be topped with pumpkin–cream cheese frosting.
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The only thing that makes mac and cheese better is beer and bacon.
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This Korean kimchi tofu soup recipe creates a spicy broth that infuses custardy tofu with complex flavors and spices.
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Layers of thinly sliced potatoes and curried kale are baked together, creating a buttery galette you can slice and serve for any meal of the day.
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Get Peach and Tomato Salad with Sweet Southern Dressing, Pecans and Farmer's Cheese Recipe from Food Network
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Get Chocolate-Zucchini Cake Recipe from Food Network
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Get Peruvian Pork and Quinoa Soup Recipe from Food Network
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You could make a different dish with tomatoes and eggplant every day of the summer in Provence I used a couple of small eggplants for this, but you can use 1 large one if that is what is available I also used round rice from the Camargue, the Rhone delta region of southern France, which has the same risotto-friendly qualities as arborio rice.
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We love eating our salad by the slice.
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Breaded and fried slices of eggplant and zucchini Parmesan simmer for hours with sauce and cheese in a slow cooker. Make it ahead of time and come home to the nice aroma of dinner all ready to eat.
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Get Lamb Chops With Tomato-Mint Jam Recipe from Food Network